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Greg F

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Everything posted by Greg F

  1. The only difference between the two that I know of them is the number toes as most here probably know and the spiritual meanings. I think in China they represent luck and wisdom and in Japan its balance. For me if its Japanese I prefer it apart from maybe some foods. Greg
  2. My Iaido sensei and his wife are from Japan and he had never owned Nihonto so I gave him a Wakizashi as a gift to start his collection and when he drew the blade from the saya his wife handed him a tissue and he said what is this for and she told him to put it in his mouth. I was had to smile. Greg
  3. I like it Stephen. Happy Halloween mate. Greg
  4. Artur will you be interested in taking any work from members interested in getting tsuka restoration done? Greg
  5. My condolences to his friends and family. Life is just too too short. Greg
  6. Sorry for your loss Robert. I like h our katana and the price seemed very good. All the best Greg
  7. Top right for me. Greg
  8. Greg F

    Saya repair

    Hi Jean, the small files Ive used I just hold it in reverse and work gently. Greg
  9. Really looks great Chris, it would be an excellent tsuba storage. Greg
  10. G'day Roger and welcome from another Victorian. Bazza is a great guy to know and we are lucky to have him on board. Looking forward to seeing your posts. Greg
  11. Greg F

    Saya repair

    I have done this on a couple different saya over the years with hinoki that I got from acheap saki cup from ebay. I used wood glue and haven't had any problems since. When you file you make sure you only file outwards and only with the saya pointing koiguchi down. Good luck Greg
  12. Pretty good effort Krystian. Your pics are a lot like ebay nihonto seller high5 Japan. Greg
  13. The last one reminds me of the extinct Tasmanian Tiger. Greg
  14. Some very nice tsuba there. On page 176 the habaki on the wakizashi is very ornate. Greg
  15. Looks great Chris. I contacted them to see if they ship to Australia and they would but shipping would cost at least 100 pounds. Greg
  16. Lovely blade and excellent detailed photos Rivkin. Greg
  17. Greg F

    Tsuba Mon

    Ed I think the mon you cound may be it. I can see why you may have doubts but to me its just a slim version. Hopefully someone will be able to answer for sure and put your mind at ease. Good luck. Greg
  18. Some very elegant peices, a skilled artist. Cheers Pete. Greg
  19. Thats really nice Alex. Similar design to an iron tetsugendo tsuba I have but your dragons details are absolutely beautiful. If only I could afford this one. Greg
  20. In the future swords that are made now will be antique(if they aren't ruined). I can appreciate that in Japan that other swords are illegal so they use modern Nihonto but most of us aren't in Japan and to me it just doesnt feel appropriate. The idea of using Nihonto is fun to think of but it just doesnt sit right that we can decide to destroy something thats part of Japans culture for our own pleasure. When I train with my Japanese sensei this weekend I will ask his opinion on this out of curiosity. Greg
  21. Chris I think that if a sword and mounts are in good enough condition to be used then its definitely good enough to be preserved and even cherished by someone that cant afford a more expensive sword. Greg
  22. Hi Rodriguez, i dont know the price of the sword you've shown but Brian is right although occasionally high5 Japan do sell ok deals. I bought a nice Wakizashi with pretty good fittings for less than half it was worth but that was probably because I was lucky to get thd winning bid at a good price. Just remember that NMB is a much safer place to buy from than ebay when it comes to quality and honest sellers and not to mention it helps to keep this great place going. Good luck. Greg
  23. Welcome Zac, Im sure you will get a lot out of this great forum. What ryu did you practice kenjutsu ? Greg
  24. I personally dont like the idea of someone using shinsakuto. Any Nihonto to me should be preserved, cherished and studied. I dont feel as bad about a Japanese person having a sword made for them in Japan to use for iaido and tameshigiri as its fitting to the coulture imo. Greg
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