Katsujinken

Agreed. You can get perfectly good/safe modern swords from outside of Japan of course (often discussed when this topic arises on the board), but we know very little about these “Komonjo” blades.

Incredible sleuthing!

My first instinct was Rai despite the sugata. But even that doesn’t really jibe with the quoted price. We may never know without photos of the other side of the shirasaya!

I'm kicking myself because I did not think the scrape the subdomain originally. I will see if I can pull it from archive.org this weekend. For the nerds out there: I'm using wget from the command line.

Hi Ray, thanks so much. I also pulled a complete archive of the content just in case it might be needed down the line (but not the high resolution photos, to be clear). I’m also happy to provide any of this to Ted or anyone connected with the family. I don’t have a specific need right now, I was just looking to casually browse and in general I’m looking out for the future.

I thought of Darcy today and thought I’d visit his site, but it appears to be gone. Does anyone have any more information about what will come of Darcy’s scholarship and the fruits of his photography collaboration with @Ted Tenold? Here’s hoping all of this great work is not lost.

Hi Jeremy, I recommend you post photos of the nakago as well. Good luck!

I’m with the other Michael on this one guys. The “ichi” on the nakago (both of them!) do not look right to me. It’ll probably clean up nice and maybe even be profitable for the buyer, but I do not believe this is any variety of Ichimonji.

Trust in Ray! I do not see a hagire either. It’s a very specific fatal flaw.

So. Many. Threads. About. This. In terms of training tools, it’s never been a better time for serious students of Japanese sword arts. Do some searching and you’ll find good advice elsewhere on this forum. No, never use an antique. Yes, Evolution Blades are the best modern “non-Japanese” swords. Here’s an article you might find helpful: https://www.brooklynbattodo.com/reading/5-6-2021/how-to-buy-a-real-sword

Oh I totally glossed over the time element! Apologies. Yeah, that’s a lot of cardio — but with proper technique the joints should be okay.

Not with proper technique.

Your best option would be to keep an eye on these sites: http://giheiya.com/shouhin_list/japanese_sword/iaiyoushinken.html https://www.e-sword.jp/iai.htm

I know the owner of Evolution Blades well. They are definitely the best non-traditional option for serious martial arts use available today. They’re not cheap, but eventually if you are a serious student Hanwei/Paul Chen/etc. simply won’t cut it (no pun intended). As others have said, you should be able to assemble one for less than $3k as long as you don’t go crazy with the fittings. But the overall quality is excellent, including assembly and finishing. I strongly recommend these blades for those who cannot afford or do not want to use a shinsakuto. Evolution Blades can customize every aspect of the blade if you are qualified to make such decisions, and they offer a good variety of steels to choose from. Most “off the rack” factory made blades have extremely bad proportions and balance, making them a poor training tool.

I archived every email exchange I had with Darcy over the years because he was always so generous with his time and knowledge. What a loss. Heartfelt condolences to everyone, especially those closest to him.

Yep, Wise is very good but it is persnickety as others have noted.

Phenomenal outcome in every way.

Hell is starting to freeze over!

This is correct. Unless you are practicing an art that calls for a longer katana (e.g. Shin Shin Ryu) or a shorter katana (e.g. Ryushin Shouchi Ryu) the kissaki should just barely hover above the ground when the sword is held at your side in a relaxed grip. As someone else mentioned these details are usually prescribed by the style of swordsmanship you are studying. Where do you live Barrett? Perhaps we can put you in touch with a qualified dojo.

Connoisseur’s is in print, but it’s admittedly not cheap at $75: https://smile.amazon.com/dp/1568365810/ref=cm_sw_r_cp_api_glt_i_YG3K7NHBJK914PKWBCV8

It’s too long and has a bit too much sori.

Tennis elbow and joint problems in the upper body within the context of swordsmanship signal that the lower body is not sufficiently connected. No upper body conditioning on its own is sufficient to prevent injury from overuse when you’re swinging a 30+ inch length of steel thousands of times at speed. Even aluminum iaito can cause problems over time if the lower body and tanden are not sufficiently engaged. Slow, loaded suburi with a 3-4 pound tanrenbo should be part any sword curriculum, not to build pure upper body strength, but rather to teach the body to use the lower body for power generation. With a base level of appropriate conditioning (for swordsmanship) the upper body transmits power. This is a massive oversimplification of course—I’m just sharing some concepts that I hope contribute to the thread. And the flexbar is an amazing thing! Highly recommended for tennis elbow. Edit: when used properly a suburito/tanrenbo will not cause tendinitis. But as Mark has intimated, you do need a foundational level of strength and overall joint health. I wouldn’t work with the tanrenbo until the joint problems are better. Feel free to PM me in the future and I can recommend some resources.

Yes I do think we agree overall! I would only add/clarify that upper body strength alone, without proper development of the legs and tanden, is insufficient and will 1) fail as the body ages, and 2) lead to poor technique overall. Western athletic science is an important/accretive component of holistic kenjutsu training, but one must also focus on specifically developing the role of the tanden in sword work, specifically connecting the spine and arms to power from the legs. The role of the upper body is the transmission of power that is generated below. This isn’t highfalutin martial arts fantasy, it just hasn’t been merchandised well and frankly is offered by very few qualified instructors/dojos. Simply “swinging” the sword is not correct, nor is it enough.

The only thing I would add to Mark’s excellent post is that “strength” for the sword is not the same as strength in the traditional western sense. You need to be careful not to bulk up your shoulders and chest too much. The power to wield and support the sword should come from the legs and through the tanden once a base level of upper body conditioning has been achieved. Hida Harumichi said the power of the kissaki is in the base of the big toe. Musashi had a similar point of view on the role of the legs in swordsmanship. Ultimately internal practices are the way to longevity with the sword.

1mm blade thickness at the deepest point of the bohi seems like a deep bohi to me given a 5mm sakikasane. My sword has a 70cm nagasa and also has a 5mm sakikasane. If memory serves my bohi is only about .5-1mm deep (on each side, of course). But again these are all interrelated variables and craftsmen make choices for different reasons (theoretically balancing all the variables discussed above against the intended use for the sword).