Spartancrest

Another Shachi - this one close to the one I previously posted, likely a casting. https://www.jauce.com/auction/b1052994185

From Johannesburg South Africa. https://www.sirkeljewellery.co.za/mens-collection/owxjbojbi1irydmmwza3f5zcho6lm7 'Tsuba' Ring - Hand engraved white and yellow gold, rose gold with garnet For the man who has everything else tosogu!

Some nice pieces currently seeking a home. https://www.jauce.com/auction/n1052904868 https://www.jauce.com/auction/w1052793313 https://www.jauce.com/auction/n1052797968 https://www.jauce.com/auction/d1052792215

Sorry I could not resist posting this find! https://intojapanwaraku.com/gourmet/59024/ Belgian chocolate in five tsuba designs - 1500 yen [makes it an expensive indulgence!] - Oh and check out the sword ice cream. The yuzu is a Japanese citrus fruit — often likened to a lemon crossed with a mandarin orange. Also for those aspiring smiths who like to start with the raw ingredients for making blades - "Tamahagane Biscotti" Yum, don't you just want to run out and order the lot!

One in the Cleveland Museum of Art, number 1919.377 - very similar. And another from my files 'Utsushi'. These are a little more elaborate - none are signed so attribution is difficult.

Could it be Mino-goto as well? The ready made tagane-ato are a feature.

Looks like someone had the same idea of a display box - shame they chose modern fakes. Screwing tsuba with the seppa to the backing board would not be my first choice. https://www.invaluable.com/auction-lot/Japanese-sword-decorated-tsuba-lot-of-9-74101-c-1ca4c47a23#

Sorry I don't have any information on the first guard - the second is from the Metropolitan Museum of Art acc. Number 14.60.40 https://www.metmuseum.org/art/collection/search/34941 It is signed but I don't have the translation. Tsuba menuki

Kurt nice 'set' I think you are correct, they look made by two different people, the punches used are slightly different in shape and size. Signatures are also not identical and even the seal is slightly off. Nonetheless they look in great condition and are without doubt hand made. I have three of these [though still waiting on two on a very slow boat from Japan] and have collected over a dozen images of similar pieces. There are a number of different designed seals so at least yours are from the one group. I don't have any evidence, but I suspect the design was popular and from the numbers evident there must have been a production line of apprentices doing the bulk of the work, with a Master overseeing the quality. You now just need to find a matching Tanto size guard to have a Tri-sho [made up word] A small mystery but I have also found a number of these guards with the mei partly erased? Not up to the Masters standard? - You might note two of the tanto size have the same seal as your set, the other has worn off or been erased.

Steve B., thanks very much for the alternate views - looks like only half the drum was 'cleaned' [I also call mine a teapot - even if it isn't ] but it has a slightly strange colour to it? Lost most of the ten-zogan and also looks like some of the carved wood grain is worn away bottom corner left [omote] - at least it has retained it's 'handle' which is more than can be said of the V&A example. Different circumstances, but they are 'repairable'. Loss of patina is better than corrosion damage. Chris - as usual, very nice!

Come on Curran - bit of black shoe polish?

The boatman has lost his hat and paddle in the water - now he can't get back to shore and he is getting sun burn? Fashion items, nice broad brim hat with a samurai neck tie?

Is it possible to see the opposite side of the guards - I notice the drum one is shown with the ura view and not sure of the first top row - unusual thin hitsu.

I personally can't wait till the next sequel to come out. It is for the more advanced collectors - "Tsuba - in your blood!"

Well I can tell him that the second top one [Taiko drum] has a similar one in the V&A [Victoria and Albert Museum UK.] that one does not have the handle on the side. https://collections.vam.ac.uk/item/O462573/tsuba/ Also close to one of my pieces which has the handle and a drumstick on the opposite side - looking like a spout of a teapot. Unfortunately I can't say what school or maker made it - nor can the V&A . But a wild guess going with the ten-zogan inlay it is possibly Shoami? The left bottom one could be Soten or at least Hikone-bori. The bottom right is Hizen or Namban. I have not seen many Namban in that shape.

I will send you a PM with his email.

Colin, you are right - but the dot inlay is difficult to see [that's my excuse anyway ] I wonder if there was more inlay that has fallen out over time? It is pretty common on older pieces. By the way two of the examples I sent are mine - they may be 'low grade' but I think they are honest and I rather like them.

I think it may belong to this group- what I have always thought of as low grade Shoami [I could be wide of the mark] they usually have some ten-zogan and very simple designs, yours looks even simpler and just punch marks rather than ten-zogan. An ebay signed example https://www.ebay.com/itm/334182104384

Considering a lot of 'good' nanban was cast and then worked on - I think yours is worthy of further study. There is no tagane-ato marks, how tight does the tsuba fit the nakago? Some edge shots, side on would help or side views of nakago-ana and hitsu to see any casting seams but on soft 'brass' these are easily filed smooth so these may not be evident. [Soap and water have improved the look a lot ]

Bruno, there is a remarkably similar guard in the Cleveland Museum of Art, number - 1919.258. Theirs is described as "(Soten type)" which is not very helpful as it too is not signed.

Hikone would be my guess - check this link, the guard shown even has the same mimi type. https://www.samuraimuseum.jp/shop/product/antique-Japanese-tsuba-t-69/ Hikone often have slightly larger figures than Soten and less inlay - they are both forms of Maru-bori literally “round carving". The style was so prevalent that it was also called Hikone-bori

https://cookingwithdog.com/recipe/sweet-potato-kintsuba/ try making your own!

This one is a little rough and ready -

Some similar ones to those found by Franco D. https://www.jauce.com/auction/n1050471823 I am not an expert on menuki but the underside doesn't look right to me. The image shows clearly the animals thick whiskers and an improbably thick and wavy tail - no spots.

This is hardly tosogu but it might interest a few members. "Kin-tsuba is a Japanese confectionery made in the shape of a sword guard. It originated in the Kansai region during the Edo era, where it was also called gintsuba (Japanese for 'silver sword guard') after its white colour. Covered with rice flour when baked, this delicious confectionery has a filling of sweetened and crushed beans. When it was brought into Edo (modern-day Tokyo), wheat flour dough was used to cover the filings and obtain a golden colour when baked, with the belief that gold brings more luck than silver. While you can buy prepackaged kin-tsuba at station booths, the best ones come freshly baked at popular local shops. The cakes are soft on the outside and a little chewy, accompanied by a memorably rich taste from the filling. Product demonstrations sometimes take place at certain department stores, so keep on the lookout."