IJASWORDS Posted May 15, 2019 Report Posted May 15, 2019 True Bruce, I am not doubting this guy, glad he has come here to learn. Just making a general comment on provenance. 1 Quote
vajo Posted May 15, 2019 Report Posted May 15, 2019 Boshi looks nice. I would go for muromachi. Hada and hamon reminds me on wakimono. Quote
David Flynn Posted May 15, 2019 Report Posted May 15, 2019 I'll go along with Stephen, probably remounted from a Kyu Gunto. Still think it's no older than Shinshinto. Quote
16k Posted May 15, 2019 Report Posted May 15, 2019 I’ll concur about the remounting from kyu gunto. Hard to say about the date. Tank makes me go with Chris while the almost muji Hada makes me support David’s theory. Quote
alamo Posted May 15, 2019 Author Report Posted May 15, 2019 Here's a picture with most of it in the shot 2 Quote
Bruce Pennington Posted May 15, 2019 Report Posted May 15, 2019 True Bruce, I am not doubting this guy, glad he has come here to learn. Just making a general comment on provenance. It is a good reminder (especially for guys like me!). Quite a beautiful blade! These older blades continue to amaze me that they maintain their shine and beauty for hundreds of years. Quote
vajo Posted May 15, 2019 Report Posted May 15, 2019 Tom did you have a picture of the blade naked without habaki which we can see the whole shape of the sword? Quote
16k Posted May 15, 2019 Report Posted May 15, 2019 Here's a picture with most of it in the shot Not muji at all after all, so write me down in the Muromachi camp. Quote
alamo Posted May 15, 2019 Author Report Posted May 15, 2019 Tom did you have a picture of the blade naked without habaki which we can see the whole shape of the sword? No, I haven't taken that off. I'll do it after work and take a picture Quote
Alex A Posted May 15, 2019 Report Posted May 15, 2019 Late reading through this, but used these pegs recently, for anyone interested.https://www.ebay.co.uk/itm/2-tapered-bamboo-meguki-sword-peg-Shinken-katana-iaido-Iaito-Japanese-sword/112007881291?hash=item1a1430a24b:g:ysQAAOSw2gxYy9sg Bit of sanding, job done Quote
Dave R Posted May 15, 2019 Report Posted May 15, 2019 Late reading through this, but used these pegs recently, for anyone interested.https://www.ebay.co.uk/itm/2-tapered-bamboo-meguki-sword-peg-Shinken-katana-iaido-Iaito-Japanese-sword/112007881291?hash=item1a1430a24b:g:ysQAAOSw2gxYy9sg Bit of sanding, job done I make my own, either from bamboo spatulas, or bamboo knitting needles either of which gives you a decent thick strong piece to work with. If I was cutting I would get the smoked bamboo from Namikawa. I cut them to a basic shape, and then put them in a drill chuck and file them down as they rotate, which gives a nice round section to them. 1 Quote
alamo Posted May 15, 2019 Author Report Posted May 15, 2019 I decided not to take the Habaki off. It didn't want to come off easily and there seems to be a split in it - I just moved it back as far as it would go. See the picture. Pictures of the blade are the same, just different sizes. Quote
alamo Posted May 15, 2019 Author Report Posted May 15, 2019 Here's 2 more pictures, a little lighter Quote
ChrisW Posted May 16, 2019 Report Posted May 16, 2019 A very handsome blade despite the nakago issue. I wonder what era/school it belongs to. Quote
Bruce Pennington Posted May 16, 2019 Report Posted May 16, 2019 Tom, Good call on not forcing it off. I have a Koto era blade with a fat nakago. The fitters actually put the nakago on wide and tapped it down once in place to snug it up. It won’t come off now, either. Quote
16k Posted May 16, 2019 Report Posted May 16, 2019 I wonder if that Habaki is original to the blade. Looks way too small, hence the split. Quote
Dave R Posted May 16, 2019 Report Posted May 16, 2019 I wonder if that Habaki is original to the blade. Looks way too small, hence the split. This could be the case especially if it's a "bitser", however habaki often look as if they're splitting (usually on older blades) when they are not. A proper habaki, unlike the Chinese fakes and repro's is two pieces, the second piece being the machi-gane which supports the ha-machi from below. Some habaki have the ha split to accommodate the edge, and some are not. I prefer the kind without a split as I think it provides better protection for the delicate ha-machi, but the slit type give a nicer, snugger profile to the habaki at the ha. 1 Quote
vajo Posted May 16, 2019 Report Posted May 16, 2019 Tom i have played a little with the settings of your photos. I would say this is a koto blade or early shinto. Nagasa 63,5 cm Seems is has a lot of hataraki. Quote
alamo Posted May 16, 2019 Author Report Posted May 16, 2019 I would say this is a koto blade or early shinto. Thanks Chris. I'm not familiar with the various time periods. I did find the below. Which ones would you be referring to? early Koto 初古刀 938 ~ 1319, middle Koto 中古刀 1319 ~ 1460, late Koto 末古刀 1460 ~ 1596, Keigen-Shinto 慶元新刀 1596 ~ 1624, Kanei-Shinto 寛永新刀 1624 ~ 1658, Kambun-Shinto 寛文新刀 1658 ~ 1684, Genroku-Shinto 元禄新刀 1684 ~ 1764, early Shinshinto 初新々刀 1764 ~ 1818, middle Shinshinto 中新々刀 1818 ~ 1854, late Shinshinto 末新々刀 1854 ~ 1868, Gendaito 現代刀 1868 ~ today. Quote
vajo Posted May 16, 2019 Report Posted May 16, 2019 Something between late Koto and early shinto. Mino Influence i think. Reminds me on that direction. Quote
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