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Posted

New acquisition

It's believed to be a sue soshu Tanto.

 

 

I like the Hada and hamon. In the right light the characteristics just pop right out.

Subtle, yet striking in the right light.

 

Nagasa: 27 CM

Mune: Mitsu Mune

Hada: Itame,Mokume, O Hada and Bright nioi

Hamon: Sungashi

 

There are many more pics if anyone is interested in seeing them. I already own this piece and I am happy with it, but was curious as to you guys thoughts. please express your honest opinion.

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Posted

Very nice piece Jamie! I agree that this wasn't shortened and it is very normal for bo-hi to extend into the nakago, this type is called kaki-nagashi (extending to the end of the nakago completely would be kaki-toshi).

 

So Jamie, you have the tradition as soshu, do you have a guess on the school?

Posted

Definitely not shinshinto.....I think muromachi is a safe bet....Odawara soshu was known for their horimono and the jigane is a little more refined....I would look at Shimada.

Posted

What a beautiful hada!

 

I am asking to learn, not to suggest anything: How much of the O-itame is due to metal removal by polishes (the number of which seems to be smaller than in most blades of this age) or has it been visible already when the blade was new?

 

BR,

 

Veli

Posted

Jamie.

 

For comparison to a Shimada blade of the same era I have attached photos of my NBTHK papered Shimada blade. The hada seems a little tighter on my blade than on yours, but that in itself is not decisive. There are significant similarities.

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Posted

Given shape and what I can see of it, Shimada is not a bad call at all by Mr. Bowen. I tend to think of them when coming across late Muromachi o-tanto.

 

There is a fair bit written on this school in English, though I have sold most of my publications that I recall having this info.. Someone else might have them and be able to further yes/no the Shimada call by consulting them. What little of their work I've seen in person, I have often liked.

Posted

This would be one of the book sets I was thinking about. I think I purchased it for the Bizen section, but found other sections very informative. I recall the Shimada writeup being good.

Posted

Thank you guys for your thoughts and Pictures. I really appreciate all the help, and suggestions.

 

Peter that hada and even the Activity in the Hamon looks pretty similar to me.

I'm sure I'll get this papered eventually- but for now I'll study up on the Schools discussed, see if I can make a guess, and then send it for Shinsa.

Posted

Greetings,

 

This tanto fits the descriptions Yamanaka presents in his Newsletters revised for the Shimada school in general, and more specifically for Shimada tanto, reasonably close.

 

I already own this piece and I am happy with it, but was curious as to you guys thoughts. please express your honest opinion.

 

Only opinion, it's possible the tip of this tanto might have been adjusted due to damage at some point, as it looks like it might have extended out farther based on the position of the boshi. It would be interesting to compare the shapes in relation to the boshi of these other tanto posted along with lengths.

 

How much of the O-itame is due to metal removal by polishes

 

"O-hada" is 'part of the described characteristics for this school's jitetsu/hada', along with "the grain will stand out". Additionally, each blade must be assessed for workmanship and for how much metal removal has occurred from polishing. Which could affect the remaining tightness/looseness of the steel.

Posted

Franco,

Can I take a picture or measure the blade that might help establish if you are correct?

it's interesting researching this.

 

Looking at the blade in hand I see why you might think that. How can I compare it to others like it?

Posted

Hello Jamie,

 

Actually, was hoping someone with a very similar tanto would post images of their tanto's kissaki/boshi area for visual comparison. While no two swords would be expected to be exactly alike, seeing swords made from the same school or even the same smith is often helpful when evaluating a particular piece, especially if one of the swords were ubu.

 

added for boshi tip comparisons;

http://www007.upp.so-net.ne.jp/m-kenji/oshigata/koto14.html

 

http://www.shibuiswords.com/tokai6.htm

 

http://www.japaneseswordpolishing.net/fss191.htm

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