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Posted

James,

 

it is just a layer from the folding of the steel.

In most swords the steel is so refined that only the fine structure of the HADA is present. Together with certain blade construction principles, this phenomenon can also indicate the 'border line' between two different steel alloys.

 

Posted

This is a very common phenomenon especially in the Masame type and often seen especially in Minoto in the Ji. It in no way reduces the integrity of the sword, given it isn't ridiculously Ware. John

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