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Everything posted by Mark S.
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Additionally, there are a few ware and I am trying to determine if the larger spots in the picture are shigane showing through?
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So as we know, not everything is always peaches and cream when a blade is polished, and I’m not here to hide anything. There was an unfortunate fukure on the blade that opened a little more. It is what it is. Both these pics are the same fukure.
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So my second blade has come back from polish by Woody. This Morishige blade was discussed a while back. Here is the link to that thread. ‘Before polish’ pics are there. Please find ‘post polish’ pics in the next several posts. Once again, I couldn’t be more please with how the blade turned out. Woody was excellent from start to finish. I can’t recommend him highly enough. A couple comments about my horrible pics. As with the last blade, the bright LED lighting does a good job showing all the activity in hand, but causes a lot of issues with the photos. It seems scratches and smudges and other anomalies ‘magically’ appear which are not there with blade in hand. Also, the burnishing of the shinogi-ji and the polisher’s marks in the machi area tend to ‘wash out’. What I’m trying to say is the polish is excellent… my pics suck. A couple other points. The very tip of the kissaki was damaged and needed repair. The nagasa of the blade went from 51.5cm to 51.26cm after polish. Original weight of blade was 460g and went to 455g post polish. Hopefully, the 2022 Shinsa in Chicago will happen and we can determine a little more info about this Morishige.
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Oh no… I hope I didn’t give you the impression I thought you were lazy. I just tried to give some info that would help with the ‘hunt’ which is what I enjoy too. Although, being a beginner I get stuck quite often. Which leads me to a request. In your original picture of the nagasa information, there were a couple kanji I did not recognize. I believe the measurement started with 7 sun(?) and then a couple kanji I don’t recognize. It may have been 11 and then something that followed??? Should have been bu or rin but it didn’t look familiar. Could you please repost that pic and if you have translation, I would appreciate it. Thanks
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Before we just give answers, maybe review this info first and let us know what you can figure out and then where you still need help.
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A little more daisho info from Darcy: https://blog.yuhindo.com/daisho-and-daishoisnt/#more-885
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I did not ask specifically… but because there was activity in the shinogi, I think he left it unburnished / less burnished to aid in identification. I’m completely good with it, and would rather have a chance to see the activity. Also, I had blade under bright LED lighting for pics which really highlighted the activity, but also made it look much coarser than it is in hand.
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Saw this one on-line. It was the only 2 pictures and honestly it didn’t fall in the ‘take a chance’ category, but I thought I would ask.
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After discussing with Woody, he felt Sashikomi would be best with this blade to bring out detail. I trusted his judgement.
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Oh… and it has been asked in the past how much steel is removed during polish. This wakizashi had a nagasa of 44.1cm and ended with a length of 43.97cm - pre-polish weight was 355 grams and 350 grams post-polish. Of course, this information is anecdotal and based simply on what Woody felt the blade needed.
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I just knew that the nobu was wrong but the closed looking ‘box’ portion in the lower right of the kanji threw me. Thank you for today’s lesson Steve.
