Grey Doffin

If it is wax on your tsuka - and this is more likely the case than lacquer, which is uncommon on shirasaya - it should come off with alcohol. You can try just a drop on the tsuka to see if it will work, before going after the whole tsuka. Grey

If the sword is salvageable and worth the effort and expense, to reshape the kissaki and save the boshi the polisher can bring the mune forward to limit the amount of reshaping necessary. Only a properly trained polisher should be considered for the work. Grey

Maybe a standard Shinto naginata with a broken kissaki and reshaped. I believe this is called Satsuma-age when it is done to a sword. Grey

Hi Josh, It is good that someone who knows more than you is going to see your sword in hand but I suggest you go that far and no further for now. You don't know anywhere near enough to make informed decisions about possible restoration and shinsa. Polish and shinsa may be appropriate for the sword but there is no reason to hurry; polish does nothing to preserve the sword - a light coating of oil does that. See: I'm new to Japanese swords and I want to get my 1st sword polished and/or have koshirae made for it. in FAQ under Nihonto Info above. The more you know before you spend money on the sword the happier you'll be with the results. Grey

Hi Josh, Do not use soot and tape and do not listen to anyone who recommends it; it causes damage to the patina. A clear photo of each side of the tang, taken with a raking light (from the side to better show markings) and on a dark background will do fine. Here you will find a care and handling brochure; you should read it twice but use micro fibre cloth rather than uchiko to remove old oil: https://nbthk-ab2.or...ord-characteristics/ Grey

In my humbled opinion, the best material on the subject in English is the 59 volume set of English Token Bijutsu written by the staff of the NBTHK: https://japaneseswor...ition-all-59-issues/ on my site. While there you can search for many of the other books mentioned here to get an idea what they're like. Cheers, Grey

Hi Jake, Hard to tell from the photo with my old eyes if that is just the hand or something else but, would a properly trained artist have even only the hand covered when mounted? Doesn't make sense to me. Perhaps this is very late work, possibly made for western tourists to Japan, and no one worried about mounting. Grey

The item in the hand on tsuba 2 would be covered by the seppa when mounted, which is troubling. Grey

The tsuba in the original post is questionable at best. There is no reason why tsuba would be significantly wider than tall - I can't recall ever seeing one - so there is no need for the 2nd nakago ana. Also, if the 2 nakago ana are sized to fit any sword with a close to usual size nakago - hard to know because the seller doesn't give the dimensions - in either orientation the seppa would cover parts of the sukashi. This again wasn't done. Most this one can hope for is that it is a real tsuba that has been crudely altered; otherwise it is some sort of fantasy piece. Grey

Hi guys, As some of you know, Mark and I sold a few hundred tsuba from the Skip Holbrook collection a few years ago. I have just added 7 more tsuba from the collection to my site. You will find them on top of my Tsuba and Kodogu pages: https://japaneseswor...tegory/tsuba-kodogu/ These are nice; have a look. Thanks, Grey ps. If anything interests you, contact me through my site please, not with personal message here on NMB. I need your emails to keep track of business.

Or, by soldering 2 habaki together you can build a sword from random parts. Easier than making a new tsuka. Grey

Hi Scott, Here you will find care and handling: https://nbthk-ab2.or...ord-characteristics/ It is perfectly OK that the shirasaya doesn't close all the way; this is not a problem. Don't force the blade further in then it wants to go. Don't put the blade in the koshirae; it belongs in the shirasaya and may get scratched by the koshrae. Grey

Hi John, Bingo Masayuki will be one of two smiths who worked in the mid 19th century. Neither of them were particularly famous but even mediocre smiths have a good day. Hard to tell much from such limited information but, as long as there are no serious defects in the blade, this should be worth $1K or a bit better. This just a guess; in hand examination by someone knowledgeable and honest is needed. Grey

Hi guys, Someone bought a tsuba from me at the show and didn't get the Hozon paper that belongs with it (Mumei Kodai Higo). If this is you please send me an email with a picture of your tsuba and your address; I'll send the paper. Thanks, Grey Doffin gdoffin at gmail.com

Hi Sherif, Here you will find a brochure: Care and Cleaning, that will help you with proper handling: https://nbthk-ab2.or...ord-characteristics/ Cheers, Grey

The handle is wrapped wrong. Too many red flags here. I think there is a reason the pig is in a poke; I'd stay away unless it is dirt cheap or you can see it in hand. Grey

Hi Mike, Here is a link to care and handling for Japanese swords; please pass it along. https://nbthk-ab2.or...ord-characteristics/ Grey

I think there is a good chance this and many other swords from WWII with bullet holes through the saya suffered the damage after the war when a couple of GIs thought it would be cool to have a bullet hit sword and did the deed. We'll never know for sure, of course, but this one with 3 hits seems a bit suspicious. Grey

The reason I called this Paul Chen is the signature of the Chen I saw once included Chu Koku (Middle Kingdom or China) Dairen (city in China). The signature on this sword looked close. Any case, it isn't Japanese; that's for sure. Grey

Hi Aaron, I believe this is a Chinese sword by Paul Chen, a modern reproduction of sorts. Grey

Never had one. Grey

Hi Andy, It looks like the sword has lost enough kissaki/boshi that, even if it is salvageable, the cost/effort would exceed the value of a compromised Emura when complete. Funds would be better spent on a different sword. And you need to reconsider your plan to practice polishing. It is something that can't be learned without a properly trained teacher, can't be learned from videos. Among the last things we need is another self taught sword shiner. Please don't do that. Grey

Hi Max, 1. Are there any books specifically about differentiating and appraising knives? Not really. There are dozens of books that will help you on the way but not one with all the answers. Seems like you're asking for a shortcut around study; there is none. Take your time with books, sword shows where you can see Nihonto in hand, and ask lots of questions. There will never be a time when good and better pieces aren't available and the more you know before you buy one the happier you'll be with it. Cheers, Grey

Izumi no Kami Rai Kinmichi. Grey

Hi Robert, I suspect this is shakudo that has been improperly cleaned and has lost its black surface. Pity. Grey