dominnimod Posted February 1, 2016 Report Posted February 1, 2016 Good evening,i'm new in the tosogu forums,i'm here to ask for advice about two tsubas(Both being sold in Japan).One seems like an orange painted iron casted tsuba,my concern with it is that i found another equal in America.The other one is a tsuba sukashi but seems to perfectly shaped and it doesnt seem to have the black iron patina.Are the genuine? I'm a noobie in fittings and i'm not very sure about any of them.Any help is appreciated.Cheers Quote
b.hennick Posted February 1, 2016 Report Posted February 1, 2016 I would pass on all three. The first two appear to be cast. The last modern. Quote
Grey Doffin Posted February 2, 2016 Report Posted February 2, 2016 I agree with Barry, You need some good books with lots of pictures of quality tsuba; you need to study before buying or you'll waste your money. Grey Quote
GrozaB Posted February 2, 2016 Report Posted February 2, 2016 If it ships from Japan it doesn't mean it is not from China. Quote
kissakai Posted February 2, 2016 Report Posted February 2, 2016 Hi Josh When buying a signed tsuba see if the mei (signature) has been chiseled The two tsuba in the image look rounded so as stated earlier it is almost certainly cast The last one has a very plain surface so it looks like plate steel The last quick check is to look around the inside and ouside edges to see if you can see a line where two halfs of a mould have been put together These seam lines are usually easily seen I showed Ford Hallam one of my tsubas and he said it was cast but brilliantly disguised The seam line had been very well disguised on the inner and outer edge it was only when using a magnyfing glass on a valley on the ouside edge that you could see evidence of a cast seam I have bought quite a few tsuba from this message board as in my opinion they are a safe bet so have a look on the for sale section Grev UK 1 Quote
dominnimod Posted February 2, 2016 Author Report Posted February 2, 2016 Ok,thanks for the help,i will follow your advice and make some research about quality tsuba Quote
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