Bryce

In my opinion the two words are interchangeable. I have a gendaito where the smith signed saku on one side, but used kitau when referring to who the sword was made for on the other side of the nakago. Cheers, Bryce

Thanks Uwe, I agree, there is an additional stroke on the seppa marking. I will try to capture some better images from the other fittings. Cheers, Bryce

G'day Bruce, On further reflection I don't think you can capture the complexity of this subject in a simple document the same way you can with stamps. As the kao are all hand chiselled, each one is slightly different and they changed over time. You can't really look at the kao of a smith in isolation from the mei and blade. Cheers, Bryce

G'day Bruce, Close, but no cigar. The left hand image looks to be Gassan Sadakatsu not Sadakazu. Below are images of Sadakazu's kao from 1867(left) and 1904(right). The middle one in your photos is Sadakatsu's from 1940, but his earlier kao was a little different. I am not as familiar with Sadamitsu so need to do a little more checking, but I wouldn't call your example "textbook". Cheers, Bryce

G'day Guys, The following are from a shin gunto koshirae made for a Gassan Sadakatsu blade. The fittings all have these matching markings which I think are 月 2 特. I think the 月 is short for Gassan , 2 an assembly number and 特 something to do with special? Am I on the right track? In addition the tsuka has kanji in purple ink which may have something to do with the maru ni tachibana mon on the kabutogane. Cheers, Bryce

Thanks John, It has a maru ni tachibana mon. I guess that first kanji could be tachibana? Cheers, Bryce

That last kanji may be 特 special? Cheers, Bryce

On a Japanese auction site I found an almost identical set of koshirae, that was sold as being from a Gassan Sadakatsu blade. The tsuba on this set also had the Suya Shoten stamp. The fittings all had similar markings which appear to be 月山 3. I guess the markings on mine are similar but the 月山 has been shortened to just 月. I am not sure what the last kanji stands for. I wonder if Suya Shoten were Gassan Sadakatsu's koshirae supplier of choice? Cheers, Bryce

No worries Bruce. The fittings are all similarly marked, but I think it is more than just a number. The tsuba has the Suya Shoten stamp. I am sure I have seen an ink stamp on the tsuka like this before, but don't know where. Anyone have any ideas? Cheers, Bryce

G'day Bruce, I am not sure I follow you? The nagasa is 68.5cm. Cheers, Bryce

G'day Guys, Tanto by Gassan Sadakatsu are often found in their original boxes complete with hakogaki. It is much rarer to find his long blades still in their original box. Here is an example still in the box, with hakogaki by Sadakatsu attesting that it was made using Masamune's secret process. Even better is the fact that the original type 94 shin gunto koshirae is still with it. When someone ordered a blade and koshirae from Gassan Sadakatsu, this is how they would have received it. It is dated May 1938. Cheers, Bryce

G'day Guys, Just to add to this thread, I have documented 7 katana commemorating this occasion. I have probably seen at least the same number of tanto, although I haven't kept records of these. The 7 katana I have documented are all very similar, all signed the same way and done in ayasugi. As mentioned in other threads, Sadakatsu was a marketing genius as well as a fantastic smith. Cheers, Bryce

G'day Arik, Actually it says Gassan Sadakazu, but it was probably signed by Sadakatsu for his father Sadakazu. I would love to see photos of the whole blade. Cheers, Bryce

Thanks guys, When you look at the huge differences that can be achieved using water as the quenching agent, I imagine that a similar range of results may be possible using oil as the quenching agent? Where I am going with this is that in the military swords forum a common question is "is this an oil quenched blade?" Some blades are obviously oil quenched, some blades are obviously water quenched, but I bet there are many blades where it is impossible to know with certainty, what quenching medium was used? Cheers, Bryce

These are what the blades look like under direct light. Sadakatsu on left and Sukenaga on right. The Sadakatsu has much finer nie (konie) than the Sukenaga. Cheers, Bryce

G'day Guys, Can anyone tell me how different hamon types are produced? I am not thinking of the shape of the hamon, but specifically why did Gassan Sadakatsu produce a hamon with a very thick nioiguchi, while Yokoyama Sukenaga produced a thin hamon like a laser beam? I know that a thick nioiguchi is generally regarded as desirable, but why? What characteristics do each of these hamon types impart to the steel? Below is a photo comparing a Gassan Sadakatsu hamon to one by Bizen Sukenaga. Cheers, Bryce

One thing I have noticed about Kanemichi, is that I think he must have had a bunch of different people signing his blades for him. There is an awful lot of variation amongst his mei. Cheers, Bryce

G'day Volker, Here is a shot of the whole sword. The 67cm blade appears to be in its original polish. The hada is masame and the hamon is a noi-deki, sanbonsugi, with small ashi. I can't see any activity within the hamon. The nakago inscription says it was ordered by Mr Minoru Nokura to commemorate the first anniversary of the start of the pacific war (basically the bombing of Pearl Harbour). Cheers, Bryce

G'day Volker, Here is another different one. The "Michi" is very abbreviated. No stamps and dated December 8, 1942. Cheers, Bryce

Can anybody else provide information on mantetsu blade measurements and how much they vary? Cheers, Bryce

G'day Guys, Here are a couple of sets from a 1941 mantetsu from AOIJapan and a 1943 from Artswords. Cheers, Bryce

G'day John, I am not sure at all. I am just basing this on the fact that koa isshin mantetsu's appear to have a rounded back to the nakago and the tsuba and seppas on my koshirae are made to accommodate a nakago with a rounded spine. I haven't seen this feature on any other blades. I have never handled one, so I could be wrong. Cheers, Bryce

G'day Guys, I have never owned a Mantetsu and know very little about them. I would like to know if the Mantetsu blade measurements vary much? The reason I ask is that I think I have accidentally come into possession of a nice set of Mantetsu koshirae and was wondering what the chances of them fitting a random Mantetsu blade were? Cheers, Bryce

G'day Dave, Here you go, a 1940 Sadakatsu tanto with 30cm nagasa. Cheers, Bryce

G'day Alan, I don't know anything about Kanenori and will look into him as you have suggested. Cheers, Bryce