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Ken-Hawaii

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Everything posted by Ken-Hawaii

  1. Scott, if you're living near a togishi (polisher), it's best to bring the blade in for him/her to evaluate. That way, you can get all the pros & cons at one sitting. Nearly all the togishi I know are more than willing to polish almost anything that's brought in (let's face it, they have a living to make, too). But there are a few notable exceptions who won't agree to polish any blade they don't deem as worthy. Mark's suggestions are well-taken, & I would add a couple more. Does the blade require any reshaping or straightening? What level of polishing does it need (shiage [final] only or a full shitaji)? And does the blade warrant waiting possibly 6-12 months to be polished? I've paid in excess of $100/inch on a blade I successfully submitted for origami.
  2. Aloha, Mike. Good to find another meteorite hunter/collector who also collects Nihonto. Brian & Stephen, I've heard of some Koto & Shinto blades that were made using meteoritic iron. Any info on that?
  3. Ken-Hawaii

    Bishu Osafune

    If you want to save a photo with maximum compression & minimum artifacts & data-loss (not quite lossless, but very close), if you're using Photoshop 5.5 or higher, you already have the answer on your computer. Adobe stupidly doesn't mention ImageReady, which is installed automatically with Photoshop, & does an incredible job of compressing large images. I can go into more details if anyone wants to know more.
  4. And not just eBay, either. You can find great fakes at almost any gun show, garage sale, & damn near anywhere else. Finding the real ones is the real trick!
  5. I tried Kokuho rice, but ended up using Mochiko. There's almost nothing as glutinous - several hundred million Japanese use it for making mochi, which is about as chewy a food as you can get!
  6. Same here, Rémy. I could live with the results, but my shirasaya certainly didn't look exactly like all my others. Probably a function of how much water gets mixed in, the drying rate, humidity, & a bunch of other factors. But at least it was inexpensive...!
  7. Not much I could find, Murph. But there's a brief bit on him at http://www.japanesesword.com/Images/Swo ... ndaito.htm
  8. Mike, do you have the construction drawings for this rack? I'm assuming you built it yourself. If you're willing to send them to me, I'll convert them into several formats that everyone can use, & send them to anyone who asks. There's lots of beautiful woods out here in Hawaii (koa, milo, etc.), & I've been looking for a new rack design to install in my sword case. Thanks in advance.
  9. Well, if you have to hit another blade, the mune is definitely the best target. It's usually about 1/10 as hard as the ha....
  10. Or you can be lucky as I was & get the origami back in five days. Not sure how things happened so fast, but I certainly wasn't complaining! :D
  11. Charles, if you're out here in Hawaii, drop me an e-mail (iaido@catii.com) & I'll help you find a way to get the repairs done locally. Bob Benson is very good, but is so busy that he hasn't finished one of my projects. There's another good togishi who's a lot easier to get to. I'm in Kaneohe, so if you're out at MCBH, it'll be easy to get together. A flaw is fatal only if you're planning to either use or sell the o-wakizashi, of course, but I realize that no one likes to get a new Nihonto that our wonderful mail system has mauled....
  12. Repairing a saya is really no fun at all, Mike. I suggest sending out to your favorite sword shop to let them handle that work. If your saya is actively used with an iaito, I suggest having them wrap the top six inches (closest to the koiguchi) with bamboo. I had mine done that way several years ago, & it's worked wonders with my noto & sayabiki. But if you're really a glutton for punishment, here are some links I've found for saya repairs: http://ejmas.com/tin/2005tin/tinart_forbes_0105.html http://ejmas.com/tin/tinart_fowler_0602.htm http://www.britishblades.com/home/artic ... article=29
  13. I guess I'm lucky that I live in Hawaii where the temperature & humidity almost never change. :D My son (a meteorologist) recently moved his family out here, & has been commenting that there's only a few degrees difference between July & December temperatures (less than five). And virtually no change in humidity. Jean, I use a Golden Rod dehumidifier (http://www.dealerease.net/catalog/product.asp?pid=5506&ret_id=139995) in my safes & especially in my Nihonto case. It does a great job of keeping the humidity down around 12%, while the ambient humidity averages 55%. I've obviously never had any problems with things drying out here, but when I lived in Laramie, Wyoming (elevation 7200 feet), almost all the wood items I had shrank & cracked. There were times when I couldn't pull my iaito from its saya! Jeremy, you might have your friend put his sword into a water-tight box with a small amount of water in a bowl; that should loosen things up. But of course be sure that he has first oiled everything he can reach!
  14. Ken-Hawaii

    Hello

    Aloha, Bill: While we on this forum can perhaps help you with Nihonto, I'm sure that you - with your many years of collecting other weapons - can help most of us with ideas & techniques to prevent our being defrauded. Welcome aboard.
  15. Gorgeous!! Wish my Bizen katana looked like that....
  16. For that price, you'd think we'd get at least Juyo, or even Juyo Tokubetsu! I guess some people have more money than selectivity.
  17. Absolutely gorgeous job, Rich! I doubt that I would have had your same level of belief that the blade could have been reshaped & restored that well. I'm curious whether the restoration of the kissaki was done by the same togishi who polished it? And if you could provide a rough estimate of cost, I'm sure there are a lot of us who would benefit. I know togishi pricing, but have no clue on the cost of reshaping the kissaki. Thanks!
  18. Just saw your posting, Mike. Three of our sword society members travel around as a shinsa team, I believe for NBTHK, but I'm not positive; could be NTHK. We're really lucky to have them in the club! Most of what they say has to be translated for me, as my Japanese is fairly limited.... When we're even luckier, they bring in a Juyo-level blade for kantei. Quite a learning experience. Anyway, my shirasaya doesn't look that old, but he was pretty firm on what he told me. The blade is somewhat loose in the shirasaya, so I guess it's possible that the tanto was just mounted into it. There is a second hole in the saya that doesn't correspond to the nakago's single mekugiana, as the nakago is shorter. There is a very slight itame grain to the hada, but I couldn't quite call it muji; almost need a magnifying glass to see it, though. No specific hataraki that I can see, although there's definitely nie activity. The shinsa members may all attend next month's meeting, but will definitely be there in September, so I can report back on what they tell me.
  19. Steve, I can see some similarities to that WWII dagger, but also some significant differences. The nakago on my blade is ubu, according to the shinsa & the other sword society members. The rust is much deeper than could be formed since WWII. The blade shape is also indicative of an older forging.
  20. No, Logan, I'd say about $40K a year is just about right for this hobby....
  21. Hey, don't forget that gimei blades make excellent letter-openers!
  22. I'm looking forward to climbing Fuji-san some year, Henry. I envy you being in sight of it. We don't get to visit Japan as often now that our son & his Japanese wife live out here in Hawaii. Talk about mixed blessings.... I left out one part of our shinsa's translation: he thinks the hamon on the other side just may be an interpretation of one of the Black Ships. I think the swordsmith was having way too much fun! :D
  23. Pete, I did the tracing by inserting the scaled photographs of the tanto into AutoCAD, & then first carefully followed the outline with a polyline, & then did the same with the hamon. A little tedious, but very accurate. I just returned from our local monthly Japanese Sword Society meeting, & one of the three shinsa members was there. He was enthralled with the blade, & had his magnifying glass on it a good part of the meeting. His opinion is that it's a Shin-shinto blade, possibly made by a swordsmith from the Soshu school. He's fairly sure that the hamon is intentional, & is likely of Fuji-san. He even took some photos to research. I haven't seen him so excited since a member brought in a Juyo Token blade last year. Next month, all three shinsa members are supposed to attend our meeting, & I hope to get a provenance consensus from them. Interestingly, the shirasaya, which I thought was modern capped with cheap plastic, may be older than the tanto, & the caps are definitely ivory.
  24. Okay, now that I have this tanto in hand, I've had a chance to take a much closer look...& I still don't quite know what the swordsmith did when he created it. I've attached two photos, along with a tracing I did of the hamon. There's enough detail that I don't think that the clay slipped; seems more planned than anything else. Does everyone still think this is a WWII kamikaze dagger?
  25. He's advertising that saber all over, as it's also shown up out in here in Hawaii.
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