Popular Post Okan Posted Wednesday at 11:58 AM Popular Post Report Posted Wednesday at 11:58 AM Hi all, I thought I’d share something neat. Although I haven’t had much experience with Kagamishi, I figured picking one up would be a good opportunity to start learning. These are just some quick photos for now, but I’ll take proper ones when I’m back home. 10 5 Quote
Bugyotsuji Posted Wednesday at 02:51 PM Report Posted Wednesday at 02:51 PM Really interesting tsuba. This is described on the box as Kagamishi, (without the ‘Ko’). Someone recently pulled me up on the difference. 1 Quote
Okan Posted Wednesday at 03:26 PM Author Report Posted Wednesday at 03:26 PM 31 minutes ago, Bugyotsuji said: Really interesting tsuba. This is described on the box as Kagamishi, (without the ‘Ko’). Someone recently pulled me up on the difference. Dear Piers, I really don't know the difference between Ko-Kagamishi and Kagamishi..Ko is early Muromachi and without late Muromachi maybe? It's papered as Ko: 3 1 Quote
Bugyotsuji Posted Wednesday at 03:34 PM Report Posted Wednesday at 03:34 PM Ah, yes, thank you Okan. That is interesting! 1 Quote
Curran Posted Wednesday at 04:50 PM Report Posted Wednesday at 04:50 PM (edited) 1 hour ago, Okan said: Dear Piers, I really don't know the difference between Ko-Kagamishi and Kagamishi..Ko is early Muromachi and without late Muromachi maybe? It's papered as Ko: Wow... that is awesome. Such a rare attribution. There are a lot of common or low end Edo period kagamishi, but ones from Momoyama or earlier sometimes transcend. They look and feel different in person- often catching people off guard with their density. One of my favorite tsuba in the world is a Ko-kagamishi . It is a Nambokuchu - early Muromachi one that just makes me stop n stare. Unfortunately, I doubt it will ever be for sale. It is almost certainly published in a book or two, but I do not recall which one(s). I have one very nice Momoyama example. One of our Australian members is more of a specialist in this area. Hopefully he will see this and chime in during the next few days. Edited Wednesday at 04:51 PM by Curran 2 Quote
Iekatsu Posted Friday at 05:54 AM Report Posted Friday at 05:54 AM (edited) Interesting that it got a Ko-Kagamishi attribution, which is far less common. There is no clear threshold for the Ko attribution, but it is generally reserved for the oldest examples. Stylistically I think it is more likely a later variant and would place it in the Momoyama period, the form, size Hitsu-ana and motif all point in that direction. Regardless it is a really nice example that anyone would be happy to have in their collection. Edited Friday at 06:07 AM by Iekatsu 4 1 Quote
Tim Evans Posted Friday at 03:59 PM Report Posted Friday at 03:59 PM Perhaps it is designated as ko so it does not to contradict the hakogaki ? Quote
Bugyotsuji Posted Friday at 04:06 PM Report Posted Friday at 04:06 PM The hakogaki says ‘Kagami-Shi’. Surely the kanteisho which must have come later does contradict Kanzan, well maybe it adjusts his judgement.(?) Quote
Kanenaga Posted Saturday at 07:43 PM Report Posted Saturday at 07:43 PM That's the kind of kagamishi tsuba I like, with the worm-eaten rim and the little figures, very distinctive. Herer's another example. 3 Quote
Okan Posted Saturday at 07:52 PM Author Report Posted Saturday at 07:52 PM 8 minutes ago, Kanenaga said: That's the kind of kagamishi tsuba I like, with the worm-eaten rim and the little figures, very distinctive. Herer's another example. Hi Les, Yes I know this tsuba. Is it yours? Quote
GRC Posted yesterday at 02:22 AM Report Posted yesterday at 02:22 AM The introduction of the worm-eaten motif is definitely associated with the Azuchi-Momoyama period. I haven't seen anything to suggest it was earlier than that. Keep in mind , the NBTHK's standards for designating "ko" for just about any tsuba is highly questionable and seems almost arbitrary most of the time. It's basically like buying a scratch and win lotto ticket where the person submitting a tsuba for papers gets a little surprise "win" with a "ko" attribution... even though it's an extremely tenuous and purely subjective. Great tsuba by the way 1 1 Quote
Iekatsu Posted 4 hours ago Report Posted 4 hours ago Beautiful Patina, and again a really nice example. I know what you mean Brian, it is why they are the focus of my collecting these days. 1 Quote
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