Katana value

[Dave DeMaggio]

I was wondering if my sword has any value to it. My father in law obtained the sword while in Japan during WW2. Here are some photos.

thank you. Dave DeMaggio

[Brian]

Get some oil on it fast. Oil and wipe....continue for a few days. You need to stop that rust.
Nothing abrasive.
To me, appears to be quite an early sword mounted for the war, and one that is going to need some closer inspection as it appears it may have some potential. But condition is very poor. Possibly still saveable though with professional work. You need someone to look at it in hand.

[Bruce Pennington]

Dave,

If your question about value means "Is this sword worth anything?", then yes.  While we wait for the experts on older blades, I can say that the fittings are WWII Japanese officer Type 98 fittings.  Those alone can sell for hundreds of dollars.  Complete swords, like yours can range from $900 to $1,400.  If the blade is determined to be something worth restoring, the price doubles and can go higher, depending upon various aspects.

 

Most collectors feel that all swords are worth preserving unless damaged terribly.  WWII collectors even hold the damaged ones with respect as they represent the lives of those who served their country.

 

Here is a page about care and cleaning: Japanese Sword Care

[Lewis B]

Obvious option would be to take it to the Chicago Sword Show and have someone knowledgeable take a look as an initial first step.

[Rivkin]

Its koto, I like the sugata despite some damage... standing blade on the tip can be dangerous though.

[Marcin]

58 minutes ago, Rivkin said:

Its koto, I like the sugata despite some damage... standing blade on the tip can be dangerous though.

Bo-hi with soe-bi, koshi-zori and a lot of tsuba rattling I'm seeing Rai everywhere? Nanbokucho or older?

[Grey Doffin]

Hi Dave,

Your sword looks interesting; someone knowledgeable and honest needs to see it in hand in order for you to learn much more. In the mean time, other than a light coat of machine oil on the area of the blade that would be polished (all but the tang) don't try to fix anything; well meaning amateurs often do serious damage. If you took your pictures on a dark background, not white, we could see more of the detail.

There is a friend of mine in Toledo who could take a look at the sword. If you'd like to be connected with him send me an email: gdoffin at gmail.com

Grey