Hi,
Yes it is one of the bests in Europ, i've seen his work, it's marvellous. he has yet two of my blades for polishing.:D
Bemol you don't want your work made the next week. :D :lol:
Hi,
In Japan, Choji oil is used also for its fungicide and bactericide capability and serve to protect wood of the saya too. In dry climat it is not really necessary.
Hi,
Is this blade worthy for restoration?
Many things don't match on this nakago; Nakago-jiri wich should be an iriyama-gata, yasurime wich should be sujikai with kesho, and the tagane mannerisms wich are different.
Hi,
According Tanobe Sensei, these kind of mei is called Shiire mei.
In the Edo period (without computer and internet :lol: ) Existed some fakers (gimeishi) who bought (=shiire) many mumei blades and signed them without a careful study of the characteristics of each smith.
Mariuszk,
On your tanto the hamon is uma-no-ha (horse tooth) not hako midare (box shaped)
About Kunisuke, he was a great smith and his mei was often false (d?)
Kunisuke worked with a hamon ko notare mixed with gunome. and his nakago jiri was ha-hagari jiri and not kuijiri.
Hi,
here you have a genuine Inoue Shinkai... if you want to buy it, you need to win at the "euromillion" :lol: :lol:
http://www.token-net.com/103%20shinkai1.html
price 324 300$ (not rather expensive my son :lol: )
The hamons seems Fujimio-saigyo. seems to be a sugu yakidashi too (but not sure) There was a swordmith of the mishina school wich worked like this: Tanba no kami Yoshimichi (sandai), he worked in the late 17th.
It is just an assumption of course not a certitude