Babu Posted October 12, 2020 Report Posted October 12, 2020 Sorry poor images until it lands in the UK. I wonder if this is typical of kambun or Genroku? Regards Adam Quote
Surfson Posted October 12, 2020 Report Posted October 12, 2020 This sword appears to be a naginata naoshi zukuri. Cut down naginata (naginata naoshi) had become very popular, so in the 16th century and later, sword makers started to make blades that were intentionally in the shape of a cut down naginata. The zukuri (tsukuri) at the end of the description tells you that this is the "style, model or type" of production. Quote
Babu Posted October 12, 2020 Author Report Posted October 12, 2020 Rob are you sure this isn't just an O-kissaki only naginata Naoshi to me are slightly different. A true cut down naginata would have no turnback of boshi A copy would but might still have that pronounced naginata shape. I thought this just an o kissaki? 1 Quote
ROKUJURO Posted October 12, 2020 Report Posted October 12, 2020 The photos are not great, but this does not look like KAMBUN to me. Considering the NAKAGO, it looks more like a SHIN-SHINTO revival piece of a KOTO blade, but an attractive one. 1 Quote
Surfson Posted October 13, 2020 Report Posted October 13, 2020 Babu, please read my post again. I believe that it is NOT a naginata naoshi. It is in the shape or style of a naginata naoshi, but purposefully made that way. Thus, the word zukuri is added at the end, meaning in the style of. Just my two cents worth. Quote
Babu Posted October 13, 2020 Author Report Posted October 13, 2020 Yes your correct it's got turnback on the boshi so your spot on. I'm leaning towards shinshinto. Simply due to little patination of the Nakago. Quote
Surfson Posted October 13, 2020 Report Posted October 13, 2020 I think that naginata naoshi zukuri have been made in koto, shinto and shinshinto. Okissaki came back into fashion in late muromachi and on through shinshinto. A lot hinges on the sabi in the nakago, and I can't tell how old it is. It does seem to have fairly crisp yasurime, so you may well be right. Quote
16k Posted October 19, 2020 Report Posted October 19, 2020 Crisp yasurime, rather clean nakago, probably late shinto or Shinshinto would be my guess. Quote
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