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Jacques

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Everything posted by Jacques

  1. Hi, Like i don't own the "good old" hawley, i'm glad to see it confirms my words. i'm afraid the only one i have (toko taikan) is not workable.
  2. Hi, Yamashiro Daijo Fujiwara Kunihira (kanbun) worked in Bungo province, belongs to the Takada school
  3. Hi, Have a look here, it is the same blade.
  4. Jacques

    Please help.

    Hi, There are some who worked in pure masame during the Shinshinto era, such Gassan Sadakazu or Saito Kiyondo for example. However Masame does not lead towards Mino.
  5. Hi, Quick learning From now on, i will not help for translation if an effort is not made before.
  6. Hi, I would see what utilised Hinin, Eta, and basic peasants. The Sakoku is not concerned. Man does not idealise too much Japanese people, as, in this regard (and others), they are good, less good and bad artisans. About nihon-tô, all the tsuba made to fit kazu-uchi mono are far from chef d'oeuvre.
  7. Very interesting, but i would not be so categorical. If you look at that with an anthropological point of view, it could be different. Effectively when man has the choice between two things (particularly if they are at the same price), inevitably, he will choose the best. Japanese are like all of others, they made nice and bad things (Meiji tourists objects for example)
  8. Hi,
  9. Hi, Date is Meiji gannen 明治元
  10. Hi, Thanks Guido, Looking at the stars before an after the name, it seems this "polisher" believes it is a real Masamune, on this site there is also a Kozuke Sukesada which let me a little bit dubious.
  11. Hi, A good question for Guido, This chinese polisher shows a "Masamune" on his website, as i don't read chinese i wonder if he said having polished it. http://www.dixinzhai.com/repair_show.asp?newsid=51
  12. Hi, From here From nihonto-koza: According to one theory, it is said
  13. Hi, Ok, Ok, if you come across a Shingen tsuba without iron, please don't forget to let me know.
  14. Hi, Brian, maybe i'm wrong but it seems we can see iron just around the sekigane, If i'm right that means that all Shingen tsuba are made on a iron base. That could be an important kantei point.
  15. Hi, Ford, how do you detect a sanmai Tsuba? However you can be right but the museum experts have an advantage, They have the tsuba and i think they know that they say.
  16. Hi, I'm unsure but maybe the character after Sane 真 is Masa 了
  17. Hi, According the description made by the museum this tsuba is made with a thin iron core. http://www.fieldmuseum.org/research_Col ... com10.html
  18. Hi, Extracted from Japanese swords mounts By Helen C. Gunsaulus (Field museum anthropological series Volume XVI).
  19. Jacques

    Kaneyuki

    Hi, He was one of the numerous Seki smiths and later moved to Omi.
  20. Hi, Some nice pieces here
  21. Hi, Look where is the hamon on the first (left) unpolished picture and where it can be on the colored one, if you enlarge the unpolished picture, you will see the tani of the hamon pretty close to the hasaki, it is not the case on the polished one.
  22. Hi, It seems to me that the sword before the polish and the one after are not the same.
  23. Hi, Are my eyes too old, or something is odd here?
  24. Hi, You can find a nice Shingen tsuba on this page. http://www.ricecracker.com/japanese_swo ... apage5.htm
  25. Hi, http://www.h4.dion.ne.jp/~t-ohmura/gunto_008.htm
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