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Posted

Hi Chris:

 

Thanks for the quick reply. Unfortunately, the blade is in rough shape. The pics I have will not tell much other than that. I noticed there are many variations of "Kanetada" during the 20th century. Just wondering if the mei looks good, and to which Kanetada it could be attributed to.

 

Jon

Posted

Hi:

 

David-There is no stamp. There does look to be the remnants of black lacquer.

 

Chris- Here is a pic of the whole sword. The hamon is not visable.

untitled.jpg

 

 

Thanks,

Jon

Posted

Hi Chris:

 

Here is a better pic:

kane.jpg

 

There is no date, only the mei shown. Not sure about the ubu-ba, I am assuming it is original polish though. Is such a sword worth restoring?

 

Jon

Posted

Ubu-ba is a short section of the cutting edge from under the habaki forward, maybe a few inches, where the blade is very dull and unsharpened. Does this blade have this or is it sharp all the way to the hamachi (notch under the habaki).

Posted
Hi Chris:

 

Without the sword in hand I cannot tell. Let's assume that it is not ubu-ba, would that be indicative of Showato?

 

Thanks,

Jon

 

 

In many cases, yes....

Posted

That's my point. Many, if not most, gendaito have ubu-ba.......

Sorry for my ignorance, this means that Gendai with ubu-ba has a very dull and unsharpened section under the habaki and Showato blades are fully sharpend from Kissaki till under the habaki?

Posted
Hi Chris:

 

Is it then safe to assume that if it is Ubu-ba that it is Gendaito?

 

Thanks,

Jon

 

No, it is not safe to assume. Just that there is a good possibility. Other factors need to be checked before any safe assumptions can be made.

Posted

Many thanks Chris.

But one last question, did you see any Showato with ubu-ba?

 

I may have but in general I do not spend much time with them and hardly give them more than a cursory look....

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