Charliebrown

Hi all! Hope everyone is well! I thought it would be great if paid members can get together as a community. [For Example] Private Groups: Create exclusive discussion areas for paying members to interact with each other and the forum's experts in a more intimate setting. Courses and Live Streams: Develop and host courses or offer live-streamed events to provide high-value educational content to your paid subscribers. Also, there are many experts in this community and forums that might want to share their ideas and studies. (Plus people like me might want to know more and learn more) Have a good one!!

Wowww what a steal!!! I was too late as well 😎🤓

Hi All, Some more photos of the Hamon, Nakago, and fitting details for your enjoyment!!

Hi Adam, Thanks! Yeah, this blade was particularly striking, and I am happy I have an additional piece in my collection! From what I gather, the Akamatsu Taro Smiths usually produce works that are similar to Kiyomaro (清麿) style, which makes this piece a bit unique due to the refined symmetry and Patterned random Chouji Midare. (Please, if someone can identify the patterns accurately, I am here to learn as well!!) The balance of this blade is great for Iaido. Our dojo does have a few cutting swords with the Sori thickness of around 0.39 - 0.45 for cutting practice. Those are with a wider and thinner profile. It depends on the dojo and your Sensei's requirements. With that being said, this piece is for my personal collection

Hamon Videos : ENJOY https://new.express.adobe.com/publishedV2/urn:aaid:sc:AP:2fa54ebd-3b4d-40d9-a32e-3a15b14d6897?promoid=Y69SGM5H&mv=other https://new.express.adobe.com/publishedV2/urn:aaid:sc:AP:5b20185b-7e2c-4b34-a013-2838f1ffa6d7?promoid=Y69SGM5H&mv=other

Kaneyuki hails from the Akamatsu Taro clan, a family with a long history in sword making, tracing back to sword makers in the Satsuma region (now Kumamoto Prefecture). The Akamatsu Taro clan is particularly known for its Kiyomaro copies, which are made using homemade iron. I think the colour and the shine is different from other nihonto made with NBTHK Tamahagane.

Hi All, Greetings! I want to share with you all my most recent Gendaito purchase. Below are the specifications of the blade, please leave some comments, and ENJOY!!! BUSHIDO Akamatsu Taro Kaneyuki (Homemade Iron Forging) Nagasa Blade Length: 73.8cm Sori Curvature: 1.9cm Width at Hamachi: 3.37cm Width at tip: 2.45cm Moto Kasane: 0.74cm Sori Kasane: 0.42cm Blade weight: 770G 2013 Year of the Snake I love it, the balance is great. Right above the Handle. Should be great for Iai / Tameshigiri

Hi Michael, Greetings! Please to meet you. I train at the Toyama-Ryu Iaido Association in Hong Kong, the Hong Kong branch of Zen Nihon Toyama Ryu Remei. Would be happy to link up with you in the future! Charles

Hi All, Many thanks for the respectful guide and insights for my Shinken purchase. I respectfully agree with all of your points. I am here to learn, so I apologize beforehand if I seem a little amateur asking silly questions My school is the Toyama-Ryu school, where I practice. So, technically, we have an Iaito for Kata practice and a cutting sword for Tameshigiri Tatami Cutting (without bamboo core).. I do see my seniors practicing with their Shinken swords though. The sword I was concerned of had a Bo-Hi on it. As for sharpening, I ALWAYS and will ONLY send it to a professional in Japan for it. Even if it costs $$$$, oh, and yes, it costs a lot to maintain a blade nicely. I do not encourage people to sharpen their swords without the proper training and knowledge! (Replying to Michael) I understand that the price is a factor, and I also respect the culture and traditions. My sensei encourages me to practice with a Shinken eventually. As for timing, I am trying to learn more before my purchase and would love a visit to Japan just to do so (AND the best food haha). I have a few blades in my collection, so from a collector's point of view, I would love to learn more about blade geometry, performance, and its practical usages. Thanks for all the insights! Charles

Hi All, First of all, thank you for all the messages. The points you all have stated are sound. You are right, I should head over to Japan and get my hands on it and try it. Just an interesting post in regards to the thickness and the definition of kasane.

Hi Mark, Yes, good question. In terms of Length wise 71-72cm is recommended for me, as my sensei would suggest. My main concern is more on the geometry of the blade, as I might need some assistance and clarity on the thickness issue. The thinner it is, the lighter which is logical, but what about the uniform thickness of 0.5cm? How does that affect the balance and durability of the blade? Is it also suitable for cutting? Many thanks! Charles

Dear Nihonto Members, Greetings! I am a new member here, and I am in the midst of finding myself a good katana for Iaido practice. Even though I am around 5.10". I am comfortable with a katana blade length of 71 -72cm. I do know there are many factors to consider when looking for a particular katana for each purpose. Whether it's for shinken practice or just for display. I came across a katana with the following specs and was wondering if it's a good fit for Iaido practice. However, when I was looking at the overall geometry of the blade, it shows a uniform thickness of 5mm from the Moto-Kasane to Saki-Kasane. Is this normal? How does it affect the durability and cutting performance of the blade? Oh, and for reference, it also weighs around 900g with fittings on. What do you guys think? Can you help a brother out as I am trying to figure and do more research before my first purchase of a modern shinken for practice. Blade length(Cutting edge): 71.0cm Curve(SORI): 1.6cm Width at the hamachi(Moto-Haba): 3.14cm Thickness at the Moto-Kasane: 0.50cm Wide at the Kissaki(Saki-Haba): 2.70cm Thickness at the Saki-Kasane: 0.50cm Weight including handle: 900g approx* Looking forward to your positive replies! Many thanks! Charles

Here are some of the Bonji Characters. Anyone here know more about this?

Hi All, Here are so more photos for your reference. I will upload the bonji in the following part of this post. Enjoy! Charles