Charliebrown

Here are the previous close-up photos again if you would like to take a look : )

I just want to understand how to identify the qualities of a good sword with this as an example. what do you guys think of this piece? You can scratch the part I ask about performance thats just a thought in my head lol.

Dear All, Sorry, I should have posted the original photo! This Katana is by Enju Nobusutgu, the son of Moriyoshi Tanigawa (Mukansa Smith) famous for his Kiyomaro copies. This blade was made in 1979, suppose his father made another blade that won Grand Prize in New Sword Exhibition during the same year as well. So the quality and purity of the steel can be seen with this work. Best Wishes, Charlie

Dear All, I am merely asking from an appraisal point of view. Would like to know more in regards to the blade evaluation! Please do not assume I will use this to chop woods or pool noodles at my backyard or something haha. I am a collector. With that being said. I would like to tickle your brains! Much Appreciated, Charlie

Hi All, I came across this Katana while I was browsing, it is very beautiful and would like to tickle your brains as to how you can differentiate a quality sword? What do you guys think of this Katana? Can you also tell how it will perform? Like toughness etc. Much Love and respect, Charlie

Hi all! Hope everyone is well! I thought it would be great if paid members can get together as a community. [For Example] Private Groups: Create exclusive discussion areas for paying members to interact with each other and the forum's experts in a more intimate setting. Courses and Live Streams: Develop and host courses or offer live-streamed events to provide high-value educational content to your paid subscribers. Also, there are many experts in this community and forums that might want to share their ideas and studies. (Plus people like me might want to know more and learn more) Have a good one!!

Wowww what a steal!!! I was too late as well 😎🤓

Hi All, Some more photos of the Hamon, Nakago, and fitting details for your enjoyment!!

Hi Adam, Thanks! Yeah, this blade was particularly striking, and I am happy I have an additional piece in my collection! From what I gather, the Akamatsu Taro Smiths usually produce works that are similar to Kiyomaro (清麿) style, which makes this piece a bit unique due to the refined symmetry and Patterned random Chouji Midare. (Please, if someone can identify the patterns accurately, I am here to learn as well!!) The balance of this blade is great for Iaido. Our dojo does have a few cutting swords with the Sori thickness of around 0.39 - 0.45 for cutting practice. Those are with a wider and thinner profile. It depends on the dojo and your Sensei's requirements. With that being said, this piece is for my personal collection

Hamon Videos : ENJOY https://new.express.adobe.com/publishedV2/urn:aaid:sc:AP:2fa54ebd-3b4d-40d9-a32e-3a15b14d6897?promoid=Y69SGM5H&mv=other https://new.express.adobe.com/publishedV2/urn:aaid:sc:AP:5b20185b-7e2c-4b34-a013-2838f1ffa6d7?promoid=Y69SGM5H&mv=other

Kaneyuki hails from the Akamatsu Taro clan, a family with a long history in sword making, tracing back to sword makers in the Satsuma region (now Kumamoto Prefecture). The Akamatsu Taro clan is particularly known for its Kiyomaro copies, which are made using homemade iron. I think the colour and the shine is different from other nihonto made with NBTHK Tamahagane.

Hi All, Greetings! I want to share with you all my most recent Gendaito purchase. Below are the specifications of the blade, please leave some comments, and ENJOY!!! BUSHIDO Akamatsu Taro Kaneyuki (Homemade Iron Forging) Nagasa Blade Length: 73.8cm Sori Curvature: 1.9cm Width at Hamachi: 3.37cm Width at tip: 2.45cm Moto Kasane: 0.74cm Sori Kasane: 0.42cm Blade weight: 770G 2013 Year of the Snake I love it, the balance is great. Right above the Handle. Should be great for Iai / Tameshigiri

Hi Michael, Greetings! Please to meet you. I train at the Toyama-Ryu Iaido Association in Hong Kong, the Hong Kong branch of Zen Nihon Toyama Ryu Remei. Would be happy to link up with you in the future! Charles

Hi All, Many thanks for the respectful guide and insights for my Shinken purchase. I respectfully agree with all of your points. I am here to learn, so I apologize beforehand if I seem a little amateur asking silly questions My school is the Toyama-Ryu school, where I practice. So, technically, we have an Iaito for Kata practice and a cutting sword for Tameshigiri Tatami Cutting (without bamboo core).. I do see my seniors practicing with their Shinken swords though. The sword I was concerned of had a Bo-Hi on it. As for sharpening, I ALWAYS and will ONLY send it to a professional in Japan for it. Even if it costs $$$$, oh, and yes, it costs a lot to maintain a blade nicely. I do not encourage people to sharpen their swords without the proper training and knowledge! (Replying to Michael) I understand that the price is a factor, and I also respect the culture and traditions. My sensei encourages me to practice with a Shinken eventually. As for timing, I am trying to learn more before my purchase and would love a visit to Japan just to do so (AND the best food haha). I have a few blades in my collection, so from a collector's point of view, I would love to learn more about blade geometry, performance, and its practical usages. Thanks for all the insights! Charles