Mike Murphy Posted yesterday at 06:22 AM Report Posted yesterday at 06:22 AM Hi Ladies & Gentlemen,I just acquired this wakisasi and would like to get help on its possible age and value. Previous owner said it was a bring back by her father from Korea. Has a doe behind a stag and maple leaves on a delicate tsuba. Blade is 20” long, unsigned tang. Blade has a little pitting and is very sharp, top of blade is peaked. Scabbard has a detent that I believe held an insert that had the makers signature. Includes the scabbard sash cord not shown because this sight won’t let me add any more pictures. Can’t make out what the figures are under the handle wrapping. i believe this is an Edo period piece or maybe earlier would appreciate any info I can get on it. Mike I Quote
Mike Murphy Posted yesterday at 06:28 AM Author Report Posted yesterday at 06:28 AM More pictures Quote
Rawa Posted yesterday at 09:06 AM Report Posted yesterday at 09:06 AM Still show us entire blade with tang even if it is mumei. No seppa and habaki goes through nakago ana? Quote
Geraint Posted yesterday at 10:03 AM Report Posted yesterday at 10:03 AM Dear Mike. So far what we can see is that this is indeed a wakizashi, unfortunately now missing one or two pieces. The detent you speak of is I take it the slot on one side of the saya/scabbard. This would normally house a small knife with a decorated metal hilt called a kozuka. You seem to be lacking the two washers or seppa that fit on either side of the tsuba and with regard to Marcin's point about the habaki sticking through the tsuba it is just possible that you have fitted it the wrong way around? Below is an image of a typical wakizashi with all its parts just for your reference. Please do add photographs of the entire blade and the nakago/tang which will help us tell you more. All the best. Quote
Grey Doffin Posted 22 hours ago Report Posted 22 hours ago Hi Mike, Here you will find a brochure on care and cleaning: https://nbthk-ab2.org/sword-characteristics/ You would be doing yourself a big favor if you read it at least once through. Do not try to fix anything; amateur repairs often damage both the sword and its value. If you'd like to call and ask a bunch of questions all at once, my number is 218-340-1001 central time, and I won't ask you to sell me your sword. Cheers, Grey 1 Quote
Mike Murphy Posted 17 hours ago Author Report Posted 17 hours ago Thanks for the info guys. Looks like it is missing the sepias and the Fuchi. The tanka is shown not quite all the way on. Would have to tap it to go all the way on and would like to leave it as is. Quote
jsv Posted 16 hours ago Report Posted 16 hours ago Menuki might be ox herder from Ogata Korins painting. 1 Quote
Mike Murphy Posted 15 hours ago Author Report Posted 15 hours ago JSV, your right, it’s a buffalo herder. To Richard P. i have tried turning the habaki around and doesn’t come close to fitting Quote
Mike Murphy Posted 15 hours ago Author Report Posted 15 hours ago Also guys, I have not found any sageos (sash) of this type and how to wrap it on. Quote
Geraint Posted 15 hours ago Report Posted 15 hours ago Dear Mike. The habaki is definitely on the wrong way around. If you slip the two pieces together and try then it should fit and provide a shoulder for the tsuba. If it really wont fit then it might not be the one for the sword as these parts are made very specifically for each blade. All the best. 2 Quote
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