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Posted

My best guess is late meiji/ early showa. Maybe something made for a competition. The edge is not completely sharpened to the nakago. Yasurime is opposed. One sode is downd from edge the other is down from the spine. The hamon calms down towards the tip into a more choji like pattern. Previous owner says the habaki and shirasaya are brand new. Mumei.  Not for sale.  No opinions will be used to sell. 15D0BDC6-D3A3-4B32-8E3E-DE0A85D37EFE.thumb.jpeg.19aad281c00c56104e916e69fbbd8a62.jpeg6EB5D81C-97AA-447D-BC70-7A5A9657C900.thumb.jpeg.8358c0541b6ab18beea157048da7d5e3.jpeg150F6BF5-611C-4E1A-90FA-0465023B1EC9.thumb.jpeg.adce755fe7e34d4d75b8f3de28d3d11c.jpegA1BA8E50-32E4-443A-9AB5-D74491236458.thumb.jpeg.f0ecbfc6fea537bf9213919421214a28.jpeg

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Posted

Thank you! I wanted it for the shape/blade construction as its a little young for my tastes. Any advice  on how/ if i should remove that bit of rust above the habaki? Id like to nip it in the bud before it gets any deeper. 
 

 

Posted

Members here recommend using a piece of antler or ivory. I would make sure the area is covered in oil to mitigate any further active rust. Ray Singer is in Florida from memory, he would be the best person to chat to locally.

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