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Old Ginsu

tokashikibob

By tokashikibob
in Nihonto

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tokashikibob

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Getting ready to carve up the Turkey in a couple days.   Stephen says I should cut the bird with this old chow hall Ginsu,  I prefer a electric carving knife.  I guess I could use this old relic if the bird is juicy.

 

Best Regards,

  Bob

 

 

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