
Jacques
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Everything posted by Jacques
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Gimei and it's visible :
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Don't works, i cannot see nakago and the description says nothing about yasurime If this sword is from Shiga Kanenobu yasurime should be saka Takanoha
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What kind of yasurime on the "Kanenobu" please?
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Is this hamon due to the polish, or the forging?
Jacques replied to Gerry's topic in General Nihonto Related Discussion
As there is a lot of incomprehension about acid polishing this is well worth a read. http://www.ksky.ne.jp./~sumie99/acid polishing.html -
Is this hamon due to the polish, or the forging?
Jacques replied to Gerry's topic in General Nihonto Related Discussion
To be clear : it cannot be seen on photos -
I never talk about quality without having the blade in hand, photos are just photos, in general you can't see anything.
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I'd say there's no typical hamon in Muramasa's work, he quenched in many different forms : notare, notare midare, sanbon-sugi, O-midare, togari gunome, hako midare ( it's posssbile i forget some).
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it's very common. Nagayama doesn't talk about Nengo and his approach is really very/too generalist.
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Ok your first reference is from the site shoshin which cannot be considered as a very reliable source. The second is a Sukesada (more 70 Sukesada) and it is obvious that kazu-uchi mono are excluded and I wonder why the literature does not mention this fact, here is what the nihonto Koza (Afu translation) says
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It's the same sword
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I would love to see an example. The Osafune Taikan lists 54 Swords signed Kiyomitsu all have a nengo. All Bizen swords with a nagamei and sue koto have a nengo Example below
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Normally all swords from Kiyomitsu with a nagamei must have a nengo too (as well all Bizen swords from this period). It seems obvious that the date has been erased, but why, I don't know. Yours comes from AOI art. https://sword-auctio...fune-kiyomitsu-saku/ https://www.yamasiro...na/katana/_1567.html https://bizenya-katana.com/?thoken=備前国住長船清光作
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21° at home, thank you my old stone house with 70 cm thick walls
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Dew point at 25° is fairly high i calculated it at home, it is 7.7° ps sry for being off topic. ps2 Colin you don't have to address me, I won't answer you.
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I'm lucky enough to know a very good Japanese polisher who taught me one thing: the less you touch a blade, the better you preserve it. I cleaned my swords when i bought them and they had never been oiled since. It's useless in a room where the average humidity is 45%. Now, you can do what you like with what I say, that's not my problem.
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Just a legend. Uchiko is abrasive. No need to say any more. In the old days, this was the only way to clean a blade. Nowadays, however, it's no longer an option. I wonder how many people here can describe the difference between sashikomi and hadori.
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All tachi by Sadamune were O suriage so they are all mumei....
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1st Hizen Tadayoshi with big chip
Jacques replied to Gerry's topic in Auctions and Online Sales or Sellers
As the works of shodai Tadayoshi are not uncommon, there is a very strong probability that this accident took place after the tokuho was obtained. Note that the chip joins the hamon, which is a fatal flaw. In fact, this sword isn't worth a cent anymore.