ROKUJURO Posted Friday at 03:16 PM Report Posted Friday at 03:16 PM Dear Sirs, may I kindly ask your help in reading a signature on an older Japanese kitchen-knife? The MEI (SADANAGA or SADAMITSU?) is sloppily chiseled, and above is a faint stamp very difficult to capture with my mobile phone. Quote
SteveM Posted Friday at 11:19 PM Report Posted Friday at 11:19 PM Maybe the stamp is 名匠 (Master craftsman) And the name is 貴囗 Takayoshi? or Takamune? 3 1 Quote
ROKUJURO Posted Sunday at 11:45 AM Author Report Posted Sunday at 11:45 AM Thank you Steve! Very helpful! The second KANJI was probably chiseled while running..... 1 Quote
SteveM Posted Sunday at 01:55 PM Report Posted Sunday at 01:55 PM 2 hours ago, ROKUJURO said: The second KANJI was probably chiseled while running..... I thought maybe it was 貴良作 (Takayoshi-saku), but I couldn't find anything online that might corroborate this. I did find one 貴宗 that has a similar chippy "taka", but it is just a wild guess because yours doesn't really look like mune. So... I ran out of ideas at that point. 2 Quote
ROKUJURO Posted Sunday at 02:23 PM Author Report Posted Sunday at 02:23 PM Thank you Steve, for your efforts! This narrow knife has seen some use and years, so you never know if the maker is still listed somewhere. Might well be one of the hundreds of little forges all over Japan. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.