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Dear Sirs,

may I kindly ask your help in reading a signature on an older Japanese kitchen-knife? The MEI (SADANAGA or SADAMITSU?)  is sloppily chiseled, and above is a faint stamp very difficult to capture with my mobile phone.

TAKOHIKI HOCHO  2025    10  3152.jpg

TAKOHIKI HOCHO  2025  04 5248.jpg

 

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