John C Posted February 11 Report Posted February 11 (edited) Hello fellow woodworkers: I wanted to share this shirasaya I made for a naked Monju Kanesada yari. Mostly because of the saya's unusual shape. The shape was inspired by an existing shirasaya I have on a Inoue Shinkai yari. The wood is aged (i.e., very low to no VOC's left from the tannic acid) hard maple with an ebony inset for the mekugi. What makes it particularly difficult to manufacture are the number of compound angles. There is a central peaked rib that runs the length of saya but only on the top, which makes it easier to index which way the top aligns to the bottom half. From the rib, the width is a flattened oval, widening out just after the mekugi ana to accomodate the extra width on the blade section and rounded on the back side. The rear end is also dome-shaped and the tip is sort of boat or airplane shaped. All of which brings me to the challenging part - this must all be done by hand. No power tools involved (with the exception of drilling the mekugiana to keep it straight). Just a kanna (Japanese block plane), some different sized oire nomi (chisels), a bench scraper, and some files. The finish is a standard woodworkers finish of boiled linseed oil followed by carnuba paste wax. Thanks to the various bench scrapers, the wood is extremely smooth and tactile. The Japanese do not usually use sandpaper so I didn't either. It's tough not to hold it! If you have any questions on the process, I will be happy to answer. John C. Edited February 11 by John C added content 7 3 Quote
Bugyotsuji Posted February 12 Report Posted February 12 Full of admiration for your work, John. Q. How does aged maple compare to ho-no-ki magnolia obovata? Quote
John C Posted February 12 Author Report Posted February 12 1 hour ago, Bugyotsuji said: ho-no-ki magnolia obovata? Honoki is much easier to work with. Almost as light as balsa (hence the light weight of shirasaya). It also tends to have long straight grain, which again is perfect for shirasaya. Maple is much harder, denser, and heavier. And as a consequence, much harder to carve. I had to stop about every 10 minutes and re-sharpen the tools. But the upside is that hard maple doesn't dent as easily. In any case, honoki is nearly impossible to get here in southern California. My local wood suppliers didn't even have American magnolia. I just happen to have some left over maple from another project so I used that because of the grain and color. John C. 1 Quote
Bugyotsuji Posted February 12 Report Posted February 12 Thanks for the reply. It looks good, worth the extra effort. (I've seen other attempts around the world to make shirasaya that for various reasons just look wrong!) 1 Quote
John C Posted Sunday at 11:13 PM Author Report Posted Sunday at 11:13 PM @Scogg Sam: I have a couple more projects that should be finished in two weeks or so - another shirasaya for a fukuro yari and a suzuribako tansu. I was wondering if we could have a dedicated forum (or pinned combined thread somewhere) for member-made sword related items. I know there must be at least a dozen or so separate threads for shirasaya, armor, tsuba, etc. If you think it worth the effort, maybe you could run the idea up the chain-of-command for me? John C. 1 1 Quote
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