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A question about namako, Higo, and Miyamoto Musashi


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Posted (edited)

Thanks, Ian! An interesting and beautiful piece!

If those are indeed eyes he has given his sea cucumbers—as it appears to me—it is quite curious to note the hybridization the artisan seems to have created here between namako and namazu.

Edited by Kiko
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Posted

Ah well then, a cucumber or derivative???  Is there a Japanese cuisine expert in the House???

 

BaZZa.

Posted (edited)

On the other hand, Jean, a prominent member of this forum recently told us that "It would not be the intent of TSUBA artisans to create realistic copies of nature," and since I tend to believe him, the same might well apply to kozuka makers ;-) 
 

That said and jokes aside, the Internet informs me that some sea cucumbers do indeed possess genuine small organs (ocelli) which could be described as eyes —but are more akin to light detectors— located at the base of their oral tentacles.

Edited by Kiko
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