Jon

Good going getting it, I may have to come over for tea and a look if im ever in Yorkshire.

Brilliant thanks for posting, I did put up the original question around the generation of the smith because I was considering purchasing the bade back in 2024… it looked great, but I decided against.. due to wife aversion issues( my wife is pathological adverse to me spending money on swords).

Yes looks like a very good oil layer to me as well.. couple of other papered swords in the same auction also have a heavy layer of oil….protection from auctioneers ?

Any thoughts on this Tanto ? Is it worth a bid ?

Hi cheers I take it late means it excludes the 1-3 generation Teruhiro smiths ? ( all the really good ones). as far as I can find of the later generation Teruhiro smiths only the 6th generation uses the Mei Harima no Kami Fujiwara Teruhiro, so although they have not clearly spelt it out do the papers essentially mean it’s the 6th generation smith ?

Hi from the hozon papers could anyone tell me about this smith, generation, province, school, period ect. Cheers

Cheers Jean, every day is a learning day.

Just spotted this nagintata that looks like it’s been profoundly abused, by someone welding a bayonet style socket to it allowing it to be bizarrely mounted…never seen the like.

Hi Paul, that’s brilliant that you own this one..do you have any information on the school ect…I have never seen a blade like it anywhere before.

Some more pictures, it does have an interesting set of koshirae to go with that insane Sori….

Just seen this blade with the deepest sori I think I have ever seen, not sure what school etc went for such deep Sori ?

I’ve been looking around at a few blades and noticed a site in Australia selling a number of katana…but from the pictures a lot of their stock looks like they have had cleaned Nakago….now I’m not sure if this is just an artifact of photography ( not understanding one of of a camera from another) or if a lot of these blades have cleaned Nakago..answers on a postcard please…

Hi all, I’ve seen this sword by a BUSHYU YOSHIMASA, now I have a couple 2nd and 3rd generation Yoshimasa from the Tsukukushi Nobukuni school . Now I’m keen to pick up another Nobukuni Yoshimasa, but I’ve never come across a Bushyu Yoshimasa, anyone know anything about the smith, school wise, era and rating ? I’ve included the swords papers to show his Mei…And Judgement. cheers

I’m looking for a bit more information on the fifth generation Bishu Osafune Tsuneie, including fujishiro or any other ratings anyone has ? cheers Jon

just no…dry blackthorn is a travesty of nature…it’s a none traditional cider that is no longer made in Somerset…it’s made in Ireland, a nation that has deluded itself into thinking it knows how to make cider…they export the apples from the southwest of England…. In reality if cider is not made in Somerset it’s hardly worth the name ( even traditional ciders)….the sparking none traditional ciders…are the cider equivalent of knockoff Chinese “Nihonto”… If you like cider I can give the addresses of a couple of farms that will probably export.