Hello Carmine, thanks for posting your sword.
As stated, it is not in ideal condition. It makes it difficult or impossible to judge the quality of the blade. The traits such as the grain of the steel, the hamon (temperline) and the kissaki (point) are mostly obscured. That being said, your blade is actually not in horrible condition. The edge appears to be in good shape with no significant nicks or chips. The nakago (tang) is consistent with rust intact. The shinogi (ridge line) is visible through the whole blade. I do not think it is too far gone for a polish, but it would be expensive (like $100+ an inch).