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Posted

Konichi Wa. Sundays are for sword cleaning 🫧🧽. Many North American antique collections are found in poor condition due to the lack of awareness on what it takes to keep steel pristine - following the ritualistic cleaning of swords by our predecessors. 

 

 

Pro tip: use a mineral oil specific for carbon steel, like for example Yoshishiro brand oil; it protects the blade and other parts of the steel from rust. 

Mineral oil is colorless, odourless, and you should regularly clean your blades depending on how often you are studying/exhibiting them.

 

 

As a rule of thumb I will maintain mine every two to three months, as that is how often our Toronto Token Kai (Sword Club) meets, where I serve as director. 

I begin by wiping the old oil with a microfibre cloth, and then use rice paper to apply a thin, fresh layer of oil on each sword. 
 

 

This method ensures that the artifacts in our care are preserved for future generations. 

 

 

I also commit to this process out of respect for Japanese history and as a meditative practice. 

These swords left the battles long behind, and the onus is on us to preserve them for their eventual return to the shrines of glorious Japan. 🇯🇵

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Posted (edited)
1 hour ago, Geraint said:

Lovely looking Higo koshirae,  Gordan.

 

All the best.


Thank you for your appreciation Geraint, I am quite fond of this koshirae as well. Can you guess which piece is not original (there is only one) :)

Edited by Tokugawa Gord
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Posted

Tough call from that one photograph but the tsuba is a surprise to me, I might have expected something in iron with nunome.

 

Can we see it all please?

 

All the best.

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Posted
On 1/12/2026 at 1:51 PM, Geraint said:

Tough call from that one photograph but the tsuba is a surprise to me, I might have expected something in iron with nunome.

 

Can we see it all please?

 

All the best.

Great eye Geraint!! The tsuba is indeed not original - it is a Mino School tsuba mounted on there :)

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