CurtisR Posted January 26, 2013 Report Posted January 26, 2013 Good afternoon (here in the U.S., that is), I've been wondering if there are specific clues to determine when a blade has been oil-quenched vs. traditional water? I've looked in my reference books but am not finding anything specific. Is there a certain color of steel, or.....? Many thanks, Curtis R. Quote
Jean Posted January 27, 2013 Report Posted January 27, 2013 Use the search button, Curtis, this has already been discussed: viewtopic.php?f=1&t=1583&p=10595&hilit=oil+quenched+blade#p10595 Quote
CurtisR Posted January 27, 2013 Author Report Posted January 27, 2013 Thank you Jean - and good point on searching first! Cheers, Curtis Quote
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