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Gerry

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Posts posted by Gerry

  1. I've always seen that good blades are usually accompanied with nice habaki, and not usually the other way around, so I put good value in nice custom habaki. Most of my swords have the standard cat-scratch textured habaki, but I thought I'd share a few with more unique designs.

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    I particularly like this one with the dragon detail.

    image.thumb.jpeg.08c911a342b97f7c9c093d2f9410f354.jpeg

    image.thumb.jpeg.adc8452e76f443d2c89bfb3d32349c1c.jpeg

     

    And this one on the left is just a massive regular habaki, compared to a similar one next to it on a 26.5" kai gunto.

     

    image.thumb.jpeg.b4b811f3a315c0a538b0447a49e37885.jpeg

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  2. Aoi Art actually had a reasonably priced Morioka Miyaguchi daisho (900,000 yen) that I was almost going to buy back in Nov last year. I went down to the store, viewed the blades, and spoke to Tsurata-san about getting the daisho certified as such with NBTHK papers. He confirmed that as long as a katana and wakizashi were of the same smith with matching mei and nenki, NBTHK would paper them together on the same certificate.

     

    I went ahead and reserved the daisho, and was preparing payment when Aoi realized that Mr. Miyaguchi was still alive at 92 years old, and was still taking commissions for swords! So I couldn't get the daisho papered, and didn't proceed with the purchase.

     

    Therefore, it's apparently reasonably easy to get daisho NBTHK papers if you meet the conditions stated above, but you don't really see pre-shinshinto blades made as daisho.

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  3. This topic also brings up another question I have.

     

    With the hobby of appreciating nihonto, how much of the value and perceived quality of a blade is due to subjective vs objective reasons?

     

    For example, with my limited knowledge, objectively, collectors look at the tightness and color of the jigane, the activity in the hamon, the physical balance of the blade, no kizu/ware, etc.

     

    However, there are subjective aspects also, such as the sori, the pattern of the jigane, the overall shape of the blade, the hamon style, etc.

     

    Do seasoned collectors generally agree on the combination of subjective and objective aspects of a blade to determine its value? Or do they have quite varying degrees of preference? I guess that's where the papers come in, to give a consistency in the appraisal of a blade.

  4. Sorry to hear about your bad experience with Jauce. I've purchased 26 swords through them in the last 10 months, and haven't had any issues with the export permits applications. There's one sword that had a wrong torokusho that had to be re-issued, but Jauce was very clear with updates through the whole process, which took about 5 months.

     

    Maybe you can email their customer service people to check if your sword had a torokusho issue, and ask for details? They even told me which month the education board was meeting to rview and re-issue my torokusho, and when the new torokusho arrived.

  5. On 1/4/2025 at 10:03 AM, Mark S. said:

    Please excuse if this has been asked/answered before.  Wasn’t sure what term to use in search function.  Found this example on line and have seen it before.  There is a distinct line on the nakago of this suriage blade.  Was it a ‘guide’ for the person shortening the blade or was it placed to determine ‘old’ from ‘new’?  Very obviously on this blade, it differentiates the where the file marks change.  Not all suriage blades have this mark.  Finally, does this line have a ‘name’?  Any discussion or thoughts on this are invited.  Interesting also is that (to me) the upper mekugi-ana seem older than the lower one, which you would think would be opposite.

    IMG_4462.jpeg

    It's where the original nakago line ended before the sword underwent machi okuri/suriage.

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