Fusilier

Sound advice Rohan, it'll be interesting to see how accurate it actually gets over time. Quite a useful metric to apply to AI though; 'can you accurately translate the mei on this nakago?'.

Thanks Guys, I really appreciate that, I was finding it particularly hard to make out the signature and only confused myself further when I had the brilliant idea of asking Microsofts CoPilot AI. It told me the smith was Kanesune which just goes to show that it may be 'Artificial' but its not necessarily 'Inteligent' Mal, really appreciate the detail. I'll get the rest of the swords photographed and posted as soon as I get some time. Happy New Year Every one

G'day, I've just got my hands on a pretty large collection of WW2 Shin-Gunto, which I'll get around to photographing and posting on the board. I'm having trouble translating the script on both sides of the Nakago on this one which appears to me to be more stylized than usual, although I'm clear that may just be me. Its marked on both the Nakago, the Mune-Machi and the Tsuba with the stamp that Bruce claissified as the ‘Gi’ stamp in his excellent reference. I'd really appreciate some help. Its also production numbered in red as you'll see in the photos.

G'day, I've asked in the translation section if anyone can assist me in determining the provenance of a mumei gunto I acquired as part of a collection of 3 swords. A link to that thread is here; The patina and profile of the Nakago made me think it might not be a shin gunto. I thought that perhaps it might be older or something else. I haven't re-posted the pictures from the other thread here but I can take additional ones if that would be of help. I'd be hugely grateful for any insights anyone may have? Cheers David

Thanks Bruce, I think you're right, they appear to be forging flaws to me, certainly inconsistencies in the composition of the steel.

Pictures of the blade tip

Cheers Bruce, Answering your questions in reverse order; the sword with the 'sho' stamp is the one I've called No.2 here and that Jan has attributed to 氏房 Ujifusa. In the photographs at the top of the second post in this thread, where I've photographed the three swords together, its the longest of the three and at the top of the first two images in that post. As for photo's of the Mumei sword here are some pictures of the mid section, I'll get some pics of the tip when my two year olds birthday party is done. Anyone who wants to experience real chaos just needs to spend a few minutes in my house this morning !! All the best David

Thanks you very much Jan, most grateful for that.

Last but not least, the Nakago of the 3rd Sword with the 'Seki' Stamp.

This is the Nakago of the 2nd Sword, with the 'Sho' Stamp. Any translation assistance would be most gratefully received.

As mentioned, I've now photographed all three swords and pictures are attached below. I'd still be interested if anyone has an opinion on the age of the first sword , pictures of which are in the first post above. The other two swords, both appear to be Showa era Shin Gunto and both display stamps, one a 'seki' stamp and the other a 'sho' stamp. I'd be very grateful for any assistance translating the inscriptions and identifying the smiths. First off then, pictures of the 3 swords:

G'day All, I've just purchased a collection of 3 swords, acquired in WW2, for re-sale and while I'll share pictures of all three when the kids give me more than 5 mins to photograph them, one of them has sparked my curiosity. It's mumei and the condition and profile of the Nakago made me think it might not be a shin gunto. Is it older or something else? Grateful for any insights. I'll get pictures of the other two this weekend. Cheers David

Thank you

Thank you Moriyama San, would that be the soldiers name do you think?

G'day, I know that this isn't a Gunto but I was wondering if anyone could help me translate the mei on the lining of this Type 90 Service Dress Cap. I assume its a name, although I'm unsure of whether its the maker or the owner. Any information would be gratefully received, images attached. Cheers David