JustinJustin

Hello- I recently picked up this unsigned Tsuba online. As I am new to Nihon to and Tsuba I would be curious as to any thoughts on this piece. It is open work iron but I am unable to tell if is cast or forged or even authentic. Any input would be much appreciated! Kindly, Justin

Thank you all for the feedback! Yes already it’s fascinating just delving into the history of the samurai and sword making process. Even having a few cheaper swords still offers a chance to learn with the books. Similar to how a plastic skeleton might help with anatomy I suppose . kindly, Justin

Thanks David! That’s helpful. I got a good deal on it and can see the differences between this and my older blade. But I will definitely spend time reading before acquiring any more:) Kindly, -Justin

Thanks again. I meant to say the nakago is dark and oxidized.

Hello- I really appreciated all of the help and expertise with the last mumei wakizashi that I picked up. So much so I impulsively:( bought another while awaiting some much needed books. Any ideas on the age of the blade for this small sword. Overall in decent shape though with poor polish. The ?makati is dark and oxidized and remains without signature. As was recommended last time I did pick up a stand and some choji oil while I continue to learn and enjoy these blades. kindly, Justin

Thanks for all of the information everyone! I am looking forward to reading/learning more about this sword and might have to pick up a few more! I’ll definitely read on the pros/cons of professionally polishing the sword and pick up some sword oil to protect the blade. Thanks again for all the help! -Justin

One last set of pictures and I might be using my imagination a bit too much here. But maybe there is some writing? See the area I have circled in red? Maybe? Thanks, Justin

And the mounts.

More pics:)

Hello- I finally managed to remove the blade with help of the techniques offered above. Unfortunately it does not appear to be signed but does have a wonderfully dark discoloration to the tang with minimal surface rust. Please see the pictures I took tonight and let me know what additional information I might provide. kindly, Justin

Good morning! Again thank you all for the great advice. I will spend some time trying these techniques after work tonight and post some pictures if and when I am successful:) Thank You, Justin

Ok. With some gentle twisting was able to remove the metal pin. The blade still seems pretty stuck in the tsuka so I am giving it a break for tonight. Suggestions on removing the blade at this point? thanks, Justin

Hi Rob, Grey, and Bazza! Thanks for all of the information, care tips, and resources to help me figure out this sword. There is definitely a lot to learn. I looked at pictures of the type 94 Sarute barrel and definitely there are some similarities. I live in Spokane, Washington if there is anyone whom is knowledgeable with taking down this sword in the area. As to pictures please see attached. Kindly, Justin

Hi Steve! Thanks for the reply. That makes sense about the scabbard. I purchased it as a souvenir brought back from WW2 so I guess that doesn’t preclude predating the war. I haven’t fiddled with the grommet much so as not to damage the sword. Both sides appear to have been flared out from hammering so as they appear wider than the pin hole. So I think they would have to be manipulated a bit to remove the blade. I haven’t tried seeing if it is a screw down mechanism. Kindly, Justin

Hello- I was hoping for some opinions/insight on a ?WW2 Wakizashi that I recently picked up? Always hard to tell things from photos but I don't know anything about Japanese blades. Any idea on age? Authenticity? Any ideas on how to remove the blade from the handle with the metal pin? Or is this not worth doing? Thanks for your opinions and expertise. Kindly, Justin