Attached photos of my great grandfathers sword. I recently had a couple people tell me Edo Period. Some say Gimei some say Mei. I’d like to still submit to Shinsa regardless, look into getting it polished, and overall learn more about each component and how to care for it.
*I’ve never touched the blade with bare hands, only ever used oil and uchiko powder every few years. Blade isn’t perfect but I’ve done my best.
*zero interest in selling