While I haven't seen this "study" you're referencing, I'm not sure your conclusions follow or derision makes any sense, at least from your description of it. Do you have a link or source setting out the methodology?
More generally, any list of top wines is one person or panel's subjective opinions, and one wouldn't expect a different person or panel to reproduce it. It's not some list with objectively gradiating features that distinguish one from the other in terms of "quality" when clearly they are all good wines. This is why people into wine read reviews and rankings lists written by multiple people and learn to understand the tastes and preferences of the reviewers and how they match up with their own. The question I would have thought more pertinent would be whether the experts (who I'll assume were sommeliers, not just connoisseurs) could identify the wines, not order them based on the results of someone else's rankings. This isn't to say there isn't plenty of bunk in the wine world, but I'm not sure whatever it is you've identified here counts for much.
Regardless, back to swords, and while I certainly can't speak to any requirements of assessors, nyusatsu kantei is very much a thing and one would imagine something they participate in regularly. It might be worth your checking out the regular kantei problems posted by the NBTHK (latest here: https://www.touken.or.jp/english/nbthk/swordjournal_December.html) and referencing some of the usual books on the process.