Warren H
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I wish to thank everyone for their input in helping me with the translation on my sword’s tang. I have been able to find several signatures by both the 2nd and 3rd generation Kinmichi. Comparing them to mine I would say that my sword is an early 3rd generation Kinmichi. WHY?? Because the “Sosho” part is written the same way as 3rd Gen did in his early years. AND, the “Michi” part looks like the way the 3rd Gen used more so than the 2nd Gen. Therefore, if my sword is not a fake then it was made sometime between 1684 and 1721. Again, THANKS to all for your input
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I’m thinking about trying something but before I do I thought I would run it by everyone.
My intent is to get a clear (clearer) shot of the markings on the tang. My idea is to use white chalk to rub over the tang and wipe off with dry paper towel. This should not do anything to the rust but should leave white Chalk in the grooves. After taking the pictures I would then use a soft toothbrush, again dry, to brush the chalk out of the grooves ( again this should not remove any rust — right??).
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Thanks, Shugyosha, Mr Singer confirmed the markings and believes the sword is authentic; however, he still suggested I find a Shinsa to look over the sword for a definitive answer.
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Does anyone know where in Melbourne, or Orlando Fl, I might find someone that could authentic my sword. I am well aware of the fact that at the end of the war a great number of swords were made in China then aged in some way and old signatures were then forged on the tang. I hope that is not the case with my sword but as Steve M alluded to it is possible; therefore, having the signature checked is very important.
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Warren H joined the community
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I am trying to translate the tang as to the swordsmith and time (timeframe, approximate age) the sword was made. The sword was brought back by a WW2 vet. My grandfather acquired it shortly thereafter, and I received it from my parents. My interest is to eventually determine the value of the sword so I may decide if it is worth restoring or maintaining it as is. Thank You for any help you can provide.
