Hello,
My name is Mike, my wife and i have recently moved from New Zealand to her native homeland of Hungary to organise her deceased Grandmothers estate there. I have been tasked with internet research as my Hungarian is not so good but my google Fu is strong.
There were a few old swords hanging on the wall and what i thought were a couple of holiday souvenir type Katana. One had a bone Tsuka and Saya which i instantly thought would be priceless and upon inspection was barely holding itself together and the blade was made from thin very bendy mild steel. The other was fairly uninteresting, the Tsuka and Tsuba were rattly and loose due to beng held in with a rust bent nail and the blade was pretty well used with no Hamon that i could see so i took photos and put them in a corner out of the way.
After i did a bit of research and looked at the photos i thought i could see a very feint Hamon, So when we visited the house next i retrieved the blade and brought it back home. After i removed the bent nail I found the Mei on the Nakago and then i spent a lot more time on the internet and after a couple of interesting weeks i find myself here as i really dont think i can go any further without some help.
So the Mei as far as i can tell reads KANE NAGA SAKU
However the KANE and SAKU dont look quite right and i think i may be making them fit.
There are no other marks on the sword and i originally thought it was a plain steel copy however the more i looked and researched it does seem like it could be a genuine Nihonto, however i have discovered it has a Hagire roughly halfway up the blade.
I'm sad the blade has a fatal flaw but it means it is likely worthless and i get to keep it and it not get sold with the estate.
I apologise for the pictures, i cannot for the life of me seem to take a decent photo of it for some reason, the Mei is hard to read in person so i hope someone can make it out in the photo. Also any photography tips wont go amiss.
I would appreciate any information anyone can give me regarding this especially at this time of year.
Thanks for your help
Mike