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mcjunkin

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  • Location:
    Jackson Wyoming
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    Many things that I'll add later. It starts with Beer

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  1. When I started with this endeavor, I had no idea how much there was to know. Thanks for the the help.
  2. Has anyone seen the "special steel" indication on any other blade?
  3. Tsuba and spacers tsuba.pdf
  4. The polish is hard to see photos are taken outdoors with a uniform overcast. :|
  5. lower resolution full sides
  6. Chris, Thank You for your interest. I will take some photos tomorrow and upload. Any insight you give will be very much appreciated.
  7. Thank you for sharing your knowledge, it is greatly appreciated.
  8. At risk of sounding silly. I'm not sure how to find it. James M.
  9. This sword was handed down to me 30 years ago. My father had it since the war. This past weekend was the first time I had seen the tang. I thought it was a mass produced military gunto. After hours searching google I was more confused than when I started then I came across this message board. There seems to be a lot of sincere and knowledge advice here. Please help me identify this sword. keep in mind I have very little experience in the sword world. Thanks, James M. sword.pdf
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