antti
so far i only bought 8 tsubas in the past 2 years, that aint a lot i think and bought them becose i liked looking at them never even cared about authanticity but after a while you begin too wonder how old are they etc. the info you gave is something too think about though, im not like most of the collectors here i think. as in that it needs too be edo or before that, im contend with a meji era one as long as it good craftmanship en nice too look at like the heianjo.(aint earning alot of money as a cook, so beggers cant be choosers)
ken
thanks for the input
and sorry that i forgot the name thingy, im really new too this.