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Storage and Display

Traditionally, the Japanese sword is displayed as it is worn..in other words katana/wakizashi/tanto edge up, and tachi edge down or vertically. The tsuka (handle) usually faces to the left, as this shows the sword is at rest and not in a position to be drawn quickly by the right hand in an offensive move.
Tachi in a special tachi kake (stand) are sometimes also displayed upright.
Stands can vary from wall mounted horizontal racks, to stand-alone kake or professional cabinets. Standing a sword vertically with the point down will cause oil to pool in the bottom of the saya, so this is undesirable.
Swords with both koshirae and plain scabbards called shirasaya are sometimes displayed with the koshirae separate using a wooden blade called a tsunagi to keep the koshirae together. In this case, the sword in shirasaya is usually displayed together with the complete koshirae.
Newly polished swords should have a shirasaya and new habaki made for them. Old saya often have dirt and grit inside them that can scratch or damage the new polish. Because of the change of dimensions of the sword after polish, a new habaki is often fitted.
There are too many display options for the Japanese sword to list them all here. The most important part is to ensure that moisture does not affect the blade, and the environment is not too dry as to cause shrinkage and cracking of the wooden parts. In professional and sealed glass display cabinets with internal lighting, a glass of water is often left inside the case to prevent drying out. However always monitor the environment inside the room or cabinet for excess moisture or dryness.
When stored, the sword is placed inside a slightly padded sword bag with a tie cord. This prevents bumps from damaging the laquerwork and metalwork.

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