I just wanted opinion on Tachi signed Bizen kuni osafune with rest of mei cut off. Nagasa 26 inches nakago 8.5 inches. Chu saguha with very bright nioiguchi. Hard to tell due to condition if utsuri is present. Low shinogi. Iori mune (not steep). The niku or meat at center of blade is thick and does have the convex or clam shell shape throughout the blade. The thickness is roughly the same at the yokote line at top to the hamachi at the bottom. The kissaki is small to medium and wide in relation