Jump to content

Help With Mei On 1943 Kai-Gunto Please!


Recommended Posts

Just got this gorgeous Kai-gunto. I can read the date: 1943, but need help with the mei. Has a Seki stamp, but no Arsenal stamp. Is that normal?

 

I'm also puzzled by the back end of the nakago, as it seems crudely chopped off. Also the sarute seems too skinny, it's the right color and seems to have wear where the tassel would have been, but it's skinnier than my army sarute.

 

Lots of pics here: http://i410.photobucket.com/albums/pp189/Bruce_Pennington/1943%20Kai-gunto/image_zpsr3xbvg6s.jpeg, but I'll post a couple too!

post-3487-0-44958200-1455487976_thumb.jpeg

post-3487-0-43706700-1455487991_thumb.jpeg

post-3487-0-33042300-1455488056_thumb.jpeg

post-3487-0-81732800-1455488124_thumb.jpeg

post-3487-0-87264500-1455488148_thumb.jpeg

post-3487-0-77819300-1455488173_thumb.jpeg

post-3487-0-65281000-1455488194_thumb.jpeg

post-3487-0-80532300-1455488218_thumb.jpeg

post-3487-0-64114900-1455488238_thumb.jpeg

post-3487-0-77519300-1455488272_thumb.jpeg

Link to comment
Share on other sites

Thanks guys!

 

David, I'm not very read-up on the Kai-guntos, so I never caught the fact that the anchor stamps only were found on the stainless blades. Thanks for the info!

 

Any thoughts on the chopped nakago?

 

Blade length: Tip to mune - 24 1/4in; full length - 32 1/2in; in koshirae - 38in.

Link to comment
Share on other sites

This thread is quite old. Please consider starting a new thread rather than reviving this one, unless your post is really relevant and adds to the topic..

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...