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Novak77

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Posts posted by Novak77

  1. Hey there,

     

    1- Def ask your sensei.

     

    2- Motohara / EB  https://motoharablades.com

     

    3- Ask your sempai if you can try out their swords, to try and see what you like. Try and handle as many swords as possible.

     

    4- Don't rush a purchase (I really need to heed my own advise on this one lol).

     

    I'm a JSA student, and if a Moto is in your budget, you cannot go wrong. Jason is a fellow practitioner, and will steer you in the right direction.

     

    Cheers

  2. 11 hours ago, Bugyotsuji said:

    Hi Ryan, have you checked out Yokotani/Yokoya Soju? 横谷宗寿


    Thank you so much. I did a google search for Yokoya Soju, and found some stuff.
     

    Cheers,

    Ryan 
     

     

    • Thanks 1
  3. Hey all,

     

    I picked this tsuba up a while back, and I believe the signature says Soju. I’ve searched on google, and have come up with very little. Hoping someone here might be able to help me figure out a bit more about this tsuba.

     

     

    Cheers CE15EF22-4DD0-4B13-9B7F-5EFFDEB40E56.thumb.jpeg.6f117275e34baadb3f95d1481de3f076.jpeg

  4. " The sword that has nie (thickly clustered batches of particles of tempered metal in the. blade), and who's tempering along the cutting-edge (yakiha) comes up nearly to the longitudinal ridgeline (shinogi), is a beautiful thing to see, but in practical terms, is easily broken."

     

    -Otake Sensei, The Deity and the Sword.

     

    My interpretation is, large, and wild hamons look cool, but don't belong on the battlefield.

     

    Cheers

  5. Barrett,

     

    I am a TSKSR student, and I have two lovely Shinsakuto, one Gendatio, and a fantastic Motohara from EB. 

     

    I bought the Moto specifically for cutting, as I have no desire to damage my Nihonto.

     

    Most, if not all the guys who practice tameshigiri regularly, will tell you to get a modern mono steel sword, especially when you're starting out.

     

    +1 for Spirit of the Sword, it is a fantastic book.

     

    Cheers

     

     

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