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Posts posted by Stephen
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Not the best feedback
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Lovely blade n mount...lucky buyer.
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Well then it might be nice to see the blade. I know your just doing it to collect info but the sword enthusiast in us care about seeing his work.
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That should tell you to give a pass, check the for sale section here
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Not joining to find out does he have a website?
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Yes it was a Gunto mount at one time.
I gave a link that matches mei
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Opportunity if there ever was one!!
Book em!!!
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4 hours ago, Bruce Pennington said:
couple years go by and *poof* the link is dead.
More like 14!! Grrrr
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9 minutes ago, Tensho said:
Isn't this signed "No Shu Ju Kawasaki Nagamitsu saku" ?
So not "The" nagamitsu
Correct just got off JSI
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Link was for checking your mei.
There was other Nagamitsu.
Hada does look like his just a soso polish
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https://www.Japanese...rdindex.com/naga.htm
Bit worried about Fred l it depends who it was farmed out too.
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7 minutes ago, MDWS said:
Oh and if anyone would like to see the photos post-restoration I'm happy to post them as well.
Thank you.
What was restored? I wonder crossed fingers
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Don't put your self down.
Everyone is inexperienced until their not.
It's a Nagamitsu
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Back from the dead , most of those members don't post anymore.
Starting a new thread would be better asking about Nagamitsu.
Which by the way we haven't seen many lately. Used to be monthly.
One of my favorite smith's.
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7 hours ago, PNSSHOGUN said:
Your job for this would be to coordinate professional restoration by traditional artisans. Not sure where those would be located in Europe, perhaps a French member can assist. On no account would it be appropriate for you to perform restoration yourself.
In their world it's not about restoration but preservation.
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Miss Mya
I would reach out to Markus S, who works at a noted museum as well.
I think he would be of great assistance.
https://www.facebook...sDRskHkeNSl/?app=fbl
If you search the Met maybe a professional link.
Best of luck
Stephen
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1 hour ago, Bugyotsuji said:
Burnt toast is one step worse than toast…
At least you can still eat toast.
But I once found a bent and flaky rusty thing in a moat (it was originally a Tantō) and loved it. For a while.
So you didn't eat it?
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On 1/27/2024 at 12:36 PM, Avidmark said:
I found a previous thread interesting and had asked this question without realizing how heated the thread got. Realizing that thread may have left a bad taste in some people’s mouths I assume it will go unnoticed.
So I’ll make a new thread if that’s appropriate.
My question is, why would a blade made in the Edo era be shortened after it was made? I could see an older blade from a different era needing to be shortened due to a change in combat settings (open battlefield vs city and indoors), and changing regulations as to length allowed by government guidelines. Is a shortened blade acceptable if it was shortened during a transition like I mentioned?
Or, would it be as simple as the sword changing hands and it’s simply too long for the new owner? Or was it an attempt to remove a defect? If this is the case, aren’t most defects in the blade, and not the nakago?The black out again, please for those in dark theme when you copy n paste there's a option to click as plain text
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David McDonald could build a tsuka for you, might even have menuki for a gunto
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19 minutes ago, IslandBoy said:
It's probably best kept as a conversation piece.
That and that only, they shorten from tang up not the opposite.
BUGS in USA when we say it's toast means it's a goner.
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I see now said the blind man, yep pretty much toast
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Is this a keeper?
in Nihonto
Posted
Just noticed you came back with the same black out lol heavyy sigh