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Showing content with the highest reputation on 12/25/2021 in all areas

  1. Hi guys thought I would share this katana that arrived two days before Christmas. Signed Kasama Ikkansai Shigetsugu saku A day in August 1937 Merry Christmas
    11 points
  2. Since its (almost) the end of the year, let's see what treasures you've acquired this year - I seemed to have gotten entirely too many pieces this year, but here are some of the top ones, in no particular order: 1. Killer kanayma: 2. Monkey/moon themed ko-shouami: 3. and just to make your skin crawl, here's a millipede themed tsuba attributed to Myouchin: 4.Kodai Jingo 5."ume" tada: Enjoy, rkg (Richard George)
    2 points
  3. and just for grins two more that seem to be crowd pleasers: 11. pretty generic mei, but... 12 and last but not least, an oh-no: Happy Holidays, rkg (Richard George)
    2 points
  4. continuing.... 6. Really Nice Kyou sukashi: 7. Mokume and made by a swordsmith: 8.sadahiro 9. old kagamishi 10. I don't know what it is (probably myouchin I'd guess), but I like it: rkg (Richard George)
    2 points
  5. I guess that the katana is a military sword during WWII. I can only read 百(100), 一(1), and 年(year) for sure from the date inscription on the nakago. But they suggest that the date may be 2601 of Imperial year (--> 1941).
    2 points
  6. Not a Tsuba, and not exactly sukashi either, but some silver Menuki just to add flavour to the pot…
    2 points
  7. Thank you for all of the helpful information. This gives me so much context, I'll be spending much time diving further into this gun's history. I'll update the thread if I can replace the missing components. Looking forward to posting the next one I find!
    2 points
  8. There is no way how any substance could penetrate into the steel. Usually, steel has a very compact structure; it is not a sponge. This may be a bit different in case of cracks and fissures, but these are not part of the molecular structure. There are no pores in the steel.
    2 points
  9. A koshiraé is not an easy thing to shoot. If it’s ok to hijack the thread for some photos Geraint, I’ll put these up.
    2 points
  10. First batch: $40 dollars each + shipping -7" by 2.5" -foam insert will prevent swords from sagging and hitting surfaces (or other swords on same pillow) -simple design doesn't distract from the steel -slightly thicker than most makura to make picking up and setting down swords easier -fabric won't deform or bunch up -hand sewn by me Colors available: 1-Green 3-Navy 1-Black
    1 point
  11. 1 point
  12. I need that kind of Santa!! Wonderful sword,Great smith!
    1 point
  13. Six yes only 6 hours to go bidders. Can we make $700. 😁
    1 point
  14. That problem is easily solved. I will throw my useless and expensive KIRI wood TSUBAKO in the bin and store my TSUBA in a wide-necked glass container filled with oil!
    1 point
  15. Reading the ‘iron Tsuba - cleaning’ thread, I thought I’d play around with the larger of these two here and see what happens. If there’s any improvement at all, I’ll post the result.
    1 point
  16. I hate to provide an answer to this as it is certainly debatable and there are always opposing views. First, let me say that oiling a nakago is not the same as cleaning it. Opposing views exist on this as well. You asked about the chemistry involved when boiling a tsuba, here it is: Boiling produces endothermic reaction which converts rust (Hematite fe2 03) to mill scale (Magnetite fe3 04). My opinion and that is all it is, my opinion, is that boiling may remove some of the "stuff" inside the sukashi. Which is why I will reiterate: The best advice for most tsuba is, leave them be. I have only boiled a few and only when I found it absolutely necessary in order to preserve the tsuba. I personally prefer to send any tsuba I feel needs this amount of preservation to a pro like Brian T. As far as eating away the inside of the sukashi. Like the outside, the inside has a good patination layer on it and was most likely oiled, waxed or lacquered at the time it was made, which helps to protect it. No amount of patination or protective coating can withstand hard use, severe abuse and/or long term exposure to the elements without some degradation. This is why we see the occasional tsuba with severe rust damage or complete deterioration to the thin sukashi elements and as well as the rim or seppa dai. On the other hand you see the majority of tsuba which are completely intact with minimal or no damage. Others which were cherished and meticulously cared for may be several hundred years old and yet are pristine. Hope this helps. Ed
    1 point
  17. Just a quick post to send Season's Greetings to all contributors to and viewers of this thread. Can't believe it's been ten months since we started . Lots more to come ! Best Regards to all. Bob
    1 point
  18. A few more photos of this sword
    1 point
  19. Item No. 176 Kozuka in Copper with gold and shakudo details. Subject of two immortals - the Taoist sage Laozi ( Roshi ) and Tekkai Sennin . Signed on reverse Hamano Naoyuki and kao. Roshi is reading a scroll and wearing a robe. Both characters have teeth and eyes detailed in gold , while Tekkai Sennin has a staff shown in shakudo. Some fine work on this piece. Item No. 177 Tsuba in Iron with lead plugs 8.82 cm x 8.37 cm x 0.40 cm Tsuba with morning glory, wheel, and hexagonal patterns engraved . Myochin Nobuie ? Early to Mid 19th cent. ? Heavy piece showing some evidence of mounting and wear - could this be earlier than 19th cent. ?
    1 point
  20. Thanks to Grev (Kissakai) for this beauty. I will be the envy of the Iaido Club in the new year. I have bought many items from Grev in the past and he is a scholar and a gentleman.
    1 point
  21. Hi Bob , this piece was in Dr Torigoye's book Toso Soran . I haven't compared the pictures side by side but thought you would be interested to see it .Your picture is much better ! It is a lovely piece. Ian Brooks
    1 point
  22. Well, we had our gunsmiths go at it, and they got it out relatively easily without any damage. Tang is signed 角秀國. The blade is 27 1/2 inches long (38 1/4 inches overall), and it has a very interesting profile It has a Yokote in the polish, but I'm not sure if there is actually a kissaki. I feel no difference in the taper, and the Yokote is about 3 inches from the tip. It almost looks like a Shobu Zukiri. I don't have time right now to take more photos and measurements, but I'll be sure to post them when I can. https://nihontoclub.com/smiths/HID60
    1 point
  23. yes, why would anyone trust you with their items if you refuse to even provide name / fees/ information?
    1 point
  24. I don't know if I'm interested without some more information. Why do you want to keep everything obscured and waste time covering these things privately in PM?
    1 point
  25. There is an interesting article on cleaning Iron guards here: http://www.japaneseswordindex.com/tsuba/tsubacln.htm I am not sure I would agree with "NEVER clean the inside of the sukashi". One of mine had a piece of rock wedged in a cavity that obviously wasn't there as decoration and other greasy objects that blocked up other undercutting - I can't see the retention of this adding any cultural or aesthetic value.
    1 point
  26. 1 point
  27. If you are going to boil them, be sure that you use deionized (distilled) water. "Hard" water has a lot of minerals in it.
    1 point
  28. Pippo: Never, never use steel wool - no matter how fine it will destroy any and all patina. The best thing to use is either Ivory, bone or antler to rub the active rust off, it won't damage the iron surface but readily removes the softer rust. You can buy bone or ivory awls on-line but they are expensive, if you can find a ruined old piano key they can be used if they are ivory. I make my own bone picks from cow long leg bones, boil them for a few minutes and dry them, then cut into pencil size pieces. I use a bench grinder to smooth and shape. Simply boiling the iron guard in clean water can also remove a lot of accumulated dirt and softens the rust - just make sure you dry the guard carefully afterward. You might use a soft brush or even a tooth brush to remove the dust generated when you use the bone tools, just nothing harder than soft bristles.
    1 point
  29. A couple more Kanzan sayagaki, A su-yari by Kunisuke and a Shinshinto katana by Shiroishi Sadatoshi - Sato sensei wrote them for me and - unfortunately I saw him write "Shirakawa" rather than Shiroishi. But I didn't think it was my place to call him on this, ahhh, matter. Peter
    1 point
  30. indeed he didn't mention either tobacco or alcohol
    0 points
  31. Chris, I don't understand. How did that fit into your stocking? Well, on the other side quite nice! Congratulations!
    0 points
  32. Oh wow. Never seen anything like before. Maybe the smith was frighten by a bomber raid as he worked on forming the yakiba with clay? A very unique sword.
    0 points
  33. Apologies for the poor lighting last night on the kitchen table. Jeez, you should see them in daylight. (I’ve placed them on a coarse file to protect the window sill.)
    0 points
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