Jump to content

shinken

Warhemmi

By Warhemmi
in Nihonto

 Share

Recommended Posts

Warhemmi Newbie

Warhemmi

Posted
Posted

I know this is for REAL Japanese swords, but I am wondering If any one can help me with shinken info. I am buying a Paul Chen bushido katana at the recomendation of my sensi for tami cutting. Can anyone tell me about the steel? Its ASSAB-K120C powder steel. Also, how many times the Paul Chen Bushido is folded. Im sure its a fine blade, however I just want to know as much as I can about my PERSONAL blade as I can, and have searched the web BEFORE coming here. I would like your thoughts, and info on the steel, and folds.

 

thank you, respectfully,

warhemmi

Link to comment
Share on other sites
This thread is quite old. Please consider starting a new thread rather than reviving this one, unless your post is really relevant and adds to the topic..

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing
×
×
  • Create New...