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Tsuba with tea utensils - attribution?


Marius

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Yes that's right, Martin! :oops:

 

I wonder if it's dished?

 

Seppa dai does not seem Akasaka style.

 

I think this flattened mimi and slightly 2 dimensional look is more Akao than Akasaka.

 

However I agree the tagane mannerisms don't seem typically Akao.

 

Mariusz what's your feeling about the texture of the iron? It looks soft in the pic.

 

Akao can exhibit;

 

鉄槌目地 Tetsu tsuchime-ji Iron hammered surface

 

土手耳 Dote-mimi A rounded raised rim

 

耡下毛彫 Sukisage KeBori Line carving of consistent depth and width

 

Starting to waver, not sure the quality is there.

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I am also convinced its Akasaka school for all the reasons already stated plus the iron colour.

 

From the punch marks visible at the top of the nakago ana and the inward sloping seppa dai towards the ana - I would say possibly the work of the 4th master.

 

Would be interested to see the mimi - I would expect linear tokotsu and also for it to be fairly robust in terms of thickness maybe 6 - 7mm

 

Very Nice tsuba. Thanks for showing.

Kind regards

Michael

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Thanks for all input, I do appreciate it :bowdown:

 

Some additional data on this tsuba:

Dimensions: 74/71/6 mm.

Thickness in seppa-dai and on the mimi is the same. Some close-up pictures attached. That is all I have got from the owner...

post-309-14196795374099_thumb.jpg

post-309-14196795375106_thumb.jpg

post-309-14196795376367_thumb.jpg

post-309-14196795377574_thumb.jpg

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  • 8 years later...
  • 1 month later...

Brian - the tagane on the seppa can sometimes be seen on Tosa Myochin tsuba.  They did many tsuba in the Akasaka style.  If not TM I'd say Akasaka.

 

Hello, 

 

If by chance somebody see this tsuba I'd like to propose 1500$ ... without hurting or shockin anybody. 

 

Bests regards 

 

Stephane

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