Jump to content

hiraniku


jezah81

Recommended Posts

sometimes you can see that the blade has niku ( a clam shape), if you can't see it you can usually check by placing a buisness card or another straight edge on the blade, line up the staright edge from the shinogi to the ha )edge, compare the outline of the blade to the staright edge, does the staright edge lay evenly on the blade from the shinogi to the edge? if so there is no niku (rounded clam shape), if the straight edge "rocks" back and forth because the middle of the blade is higher then there is niku. Hope this helps

 

Mark Jones

Link to comment
Share on other sites

Hi Jeremy, We are having a discussion about niku on another board and it has raised some interesting points. One member who is a polisher had brought up this point and it may be pertinent to your question. All blades polished in the traditional way will have niku,[ not just because it is desirable (my point)], because the shape of the polishing stones are such that a perfectly flat plane does not develop. Even hirazukuri blades will show some niku. John

Link to comment
Share on other sites

Thanks for the replies. So, in that case, a hiraniku sukunai blade isnt possible to forge?? Or does this just mean that a blade doesnt have much niku? And how can you tell if the blade has enough hiraniku for cutting hard targets?

 

 

Kind Regards,

 

 

Jeremy Hagop

Link to comment
Share on other sites

Hi Jeremy, The only way to determine how well a blade cuts is cut with it, just as Carlo says. There are so many factors that need to be taken in to account and niku is just one. The point that was being made before relates to the polishing not the forging, and that is traditional polishing lends itself to having some amount of niku because of the way the stones are shaped. Some swords will have more or less niku but all will have some and that could be traced back to the forging of the sword as to the larger degree of niku in some cases. High shinogi, low shinogi, hirazukuri and kasane. John

Link to comment
Share on other sites

This thread is quite old. Please consider starting a new thread rather than reviving this one, unless your post is really relevant and adds to the topic..

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...