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Overly massive tsuba


Ken-Hawaii

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https://www.ebay.com/itm/IRON-THICK-TSUBA-Antique-Japanese-samurai-sword-fittings-hand-guard-wakizashi/293042751076

 

As a long-time sword swinger, my understanding of tsuba is that they are meant to keep the hand from sliding forward, & onto the blade. So why would anyone make a tsuba 11.8 mm thick?

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I quite like this, I saw it last night and I'll be watching it!

I have swapped out many Tsuba for balance reasons in the past. 

Bo-hi (or not), nagasa, nakago length, 'distal tapers' mixed with the actual applications of the final assembly (Iaido, Tameshigiri) a Tsuba at 155g is not a bad or weird thing.

I of course, can only relate to modern times, but I can imagine reasons for it in the past also.

To my very inexperienced eye, it almost seems the thick mimi was for the soul purpose of the nunome.

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