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Habaki styles


remzy

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Greetings everyone,

I started making habakis for fun today after gathering as much information as i could during the past few months, but i still have one some doubt about the "proper" shape that a good habaki should have (decorations aside).

 

I know that the top should be flat (not rounded) but i am not so certain about the sides... should it be curved or have crisp lines?

 

Anyways, based on this picture, could you tell me which shape you think should be proper for a good habaki.

25849jb.jpg

 

Mayhaps theres no such thing as "good shape for habaki" as long it hold well in the saya...

Thanks for your time,

Remy

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